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dc.contributor.authorEdematie, V.E.
dc.contributor.authorFatokun, C.
dc.contributor.authorBoukar, O.
dc.contributor.authorAdetimirin, V.O.
dc.contributor.authorKumar, P.L.
dc.date.accessioned2021-06-24T12:11:58Z
dc.date.available2021-06-24T12:11:58Z
dc.date.issued2021
dc.identifier.citationEdematie, V.E., Fatokun, C., Boukar, O., Adetimirin, V.O. & Kumar, P.L. (2021). Inheritance of pod length and other yield components in two cowpea and yard-long bean crosses. Agronomy, 11(4), 682: 1-17.
dc.identifier.issn2073-4395
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7147
dc.description.abstractThis study determined the gene effects involved in the inheritance of pod length and other yield-related traits and relationships among traits in crosses between two cowpea lines (TVu 2280 and TVu 2027) and a yard-long bean (TVu 6642) line with long pods. Plants of six generations (P1, P2, F1, F2, BC1P1, and BC1P2) derived from TVu 2280 × TVu 6642 and TVu 2027 × TVu 6642 were evaluated under field conditions. Data collected on 14 yield components of each cross were used for generation mean analysis. Gene effects and their magnitudes varied with the crosses; digenic epistatic gene effects were detected for 10 traits in TVu 2280 × TVu 6642 and 11 traits in TVu 2280 × TVu 6642. Only additive gene effect was significant for pod length in TVu 2280 × TVu 6642 while additive, dominant, and two of the three digenic epistatic gene effects were significant in TVu 2027 × TVu 6642. Models that incorporated only significant additive, dominant, and digenic epistasis were adequate for all 14 traits in TVu 2280 × TVu 6642 and eight of the 12 traits in TVu 2027 × TVu 6642 for which model-fitting was possible. Across segregating generation of the two crosses, pod length (PodLNT) was significantly (p < 0.001) correlated with three major yield components viz. pod weight (0.84, 0.77), number of seeds per pod (0.41, 0.30) and seed weight per pod (0.61, 0.29). Significant correlation of PodLNT with seed yield per plant was moderate and significant (p < 0.01–0.001) in the BC1P1 of the two crosses (0.31 and 0.41). An improvement in cowpea seed yield is feasible through selection for long pods in segregating generations involving crosses with yard-long bean.
dc.description.sponsorshipAfrican Development Bank
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.format.extent1-17
dc.language.isoen
dc.subjectCowpeas
dc.subjectBeans
dc.subjectAdditives
dc.subjectEpistasis
dc.subjectGenes
dc.titleInheritance of pod length and other yield components in two cowpea and yard-long bean crosses
dc.typeJournal Article
cg.contributor.crpGrain Legumes
cg.contributor.crpMaize
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of Ibadan
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeBiotech and Plant Breeding
cg.researchthemePlant Production and Health
cg.identifier.bibtexciteidEDEMATIE:2021
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectCowpea
cg.iitasubjectGrain Legumes
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Health
cg.iitasubjectPlant Production
cg.journalAgronomy
cg.notesOpen Access Article; Published online: 2 Apr 2021
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.3390/agronomy11040682
cg.iitaauthor.identifierChristian Fatokun: 0000-0002-8428-7939
cg.iitaauthor.identifierP. Lava Kumar: 0000-0003-4388-6510
cg.futureupdate.requiredNo
cg.identifier.issue4: 682
cg.identifier.volume11
cg.contributor.acknowledgementsThe first author acknowledges the Cowpea Breeding Unit of the International Institute of Tropical Agriculture, Ibadan, Nigeria which activities during this research work was supported by the Bill and Melinda Gates Foundation under the Tropical Legumes Project. The scholarship and research grant provided by the African Union and African Development Bank through the Pan African University Life and Earth Science Institute (PAULESI) to carry out this study as part of the Ph.D. research of the first author is thankfully acknowledged.


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