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dc.contributor.authorHirpa Tufa, A.
dc.contributor.authorAlene, A.
dc.contributor.authorManda, J.
dc.contributor.authorFeleke, S.
dc.contributor.authorAssfaw Wossen, T.
dc.contributor.authorAkinwale, M.G.
dc.contributor.authorChikoye, D.
dc.contributor.authorManyong, V.
dc.date.accessioned2021-07-27T10:13:45Z
dc.date.available2021-07-27T10:13:45Z
dc.date.issued2021
dc.identifier.citationHirpa Tufa, A., Alene, A., Manda, J., Feleke, S., Assfaw Wossen, T., Akinwale, M.G., ... & Manyong, V. (2021). The poverty impacts of improved soybean technologies in Malawi. Agrekon, 1-20.
dc.identifier.issn0303-1853
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7187
dc.description.abstractImproved soybean varieties and agronomic practices have been widely disseminated to smallholder farmers in Malawi over the last 15 years. However, there is no empirical evidence on the welfare impacts of adopting improved soybean technologies. This paper estimated the poverty impacts of adopting improved soybean technologies using data from 1,234 households in six soybean growing districts accounting for over 80% of the total soybean production in the country. The results from an endogenous switching regression model showed that 32% of the sample households adopted improved soybean varieties and agronomic practices. The adoption benefits were higher for female-headed households and increased with the household head’s education and cultivated land areas. A comparison of the observed and counterfactual incomes for adopters based on the international poverty line of US$1.90 per capita per day showed a 4.16 percentage-point reduction in poverty among the sample households, translating to over 150,000 people lifted out of poverty. The household head’s education level, household size, cultivated land area, livestock size, and asset ownership are associated with the daily per capita income. The results point to the need for scaling up of improved soybean varieties and agronomic practices for greater impacts on poverty reduction among smallholders in Malawi.
dc.format.extent1-20
dc.language.isoen
dc.subjectSoybeans
dc.subjectPoverty
dc.subjectImpacts
dc.subjectMalawi
dc.subjectAgronomic Practices
dc.titleThe poverty impacts of improved soybean technologies in Malawi
dc.typeJournal Article
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpGrain Legumes
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.crpPolicies, Institutions and Markets
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationInternational Potato Center
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.coverage.countryMalawi
cg.coverage.hubSouthern Africa Hub
cg.coverage.hubEastern Africa Hub
cg.researchthemePlant Production and Health
cg.researchthemeSocial Science and Agribusiness
cg.identifier.bibtexciteidHIRPATUFA:2021
cg.isijournalISI Journal
cg.authorship.typesCGIAR Multi Centre
cg.iitasubjectAgribusiness
cg.iitasubjectAgronomy
cg.iitasubjectFood Security
cg.iitasubjectGrain Legumes
cg.iitasubjectNutrition
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Diseases
cg.iitasubjectPlant Health
cg.iitasubjectPlant Production
cg.iitasubjectSmallholder Farmers
cg.iitasubjectSoybean
cg.iitasubjectValue Chains
cg.journalAgrekon
cg.notesPublished online: 06 Jul 2021
cg.accessibilitystatusLimited Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCopyrighted; all rights reserved
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1080/03031853.2021.1939075
cg.iitaauthor.identifierAdane Tufa: 0000-0001-9801-6526
cg.iitaauthor.identifierArega Alene: 0000-0002-2491-4603
cg.iitaauthor.identifierJulius Manda: 0000-0002-9599-5906
cg.iitaauthor.identifierShiferaw Feleke: 0000-0002-0759-4070
cg.iitaauthor.identifierTesfamicheal Wossen Assfaw: 0000-0002-3672-2676
cg.iitaauthor.identifierGbenga Akinwale: 0000-0001-7330-2825
cg.iitaauthor.identifierDavid Chikoye: 0000-0002-6047-9821
cg.iitaauthor.identifierVictor Manyong: 0000-0003-2477-7132
cg.futureupdate.requiredNo


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