| dc.contributor.author | Mathe, S. |
| dc.contributor.author | Nzossie, E.J.F. |
| dc.contributor.author | Temple, L. |
| dc.date.accessioned | 2021-08-05T09:45:29Z |
| dc.date.available | 2021-08-05T09:45:29Z |
| dc.date.issued | 2021 |
| dc.identifier.citation | Mathe, S. Nzossie, E.J.F. & Temple, L. (2021). Caractérisation du système sectoriel d'innovation du cacao au Cameroun. Science, Technology, Development, 21(1), 1-14. |
| dc.identifier.issn | 0254-6418 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/7205 |
| dc.description.abstract | L’article interroge en quoi le concept de Système Sectoriel d’Innovation (SSI) permet de comprendre et d’organiser des choix de politiques publiques sur la filière cacao au Cameroun. Cette production centrale dans l’économie agricole du pays, a fait l’objet depuis 2002 de multiple « plans de relance » visant à accroitre significativement les rendements et la production de cacao grâce au transfert des connaissances scientifiques et techniques. A partir d’entretiens ouverts et de collecte de données quantitatives auprès d’acteurs clés, l’article caractérise le mode et la logique d’organisation du « système cacaoyer d’innovation ». L’analyse de la structuration de ce SSI révèle des dysfonctionnements. Elle permet d’identifier les leviers potentiels pour une trajectoire d’innovation vers une augmentation durable et plus inclusive de la production. ABSTRACT. This article examines how a Sectorial System of Innovation (SSI) can be used to understand and organize public policy choices in the cocoa sector in Cameroon. This central production in the country’s agricultural economy has been, since 2002, the subject of several “recovery plans” aiming to significantly increase cocoa yields, and thus the production of cocoa, by sharing scientific and technical knowledge. Based on open interviews and quantitative data collected from key actors, this article characterizes the organizational mode and logic of the “cocoa innovation system”. The analysis of the structuring of this SSI reveals problems. It identifies potential levers for an innovation trajectory towards a sustainable and more inclusive increase in cocoa production. |
| dc.format.extent | 1-14 |
| dc.language.iso | en |
| dc.subject | Cocoa |
| dc.subject | Innovation |
| dc.subject | Research Programmes |
| dc.subject | Policies |
| dc.subject | Cameroon |
| dc.title | Caracterisation du systeme sectoriel d'innovation du cacao au Cameroun |
| dc.title.alternative | Characterization of the sectoral innovation system for cocoa in Cameroon |
| dc.type | Journal Article |
| cg.contributor.crp | Roots, Tubers and Bananas |
| cg.contributor.affiliation | Centre de Coopération Internationale en Recherche Agronomique pour le Développement |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.contributor.affiliation | Université de Ngaoundéré |
| cg.contributor.affiliation | Université de Montpellier |
| cg.coverage.region | Africa |
| cg.coverage.region | Central Africa |
| cg.coverage.country | Cameroon |
| cg.coverage.hub | Central Africa Hub |
| cg.researchtheme | Social Science and Agribusiness |
| cg.identifier.bibtexciteid | MATHE:2021 |
| cg.authorship.types | CGIAR and developing country institute |
| cg.iitasubject | Agribusiness |
| cg.iitasubject | Agronomy |
| cg.iitasubject | Cocoa |
| cg.iitasubject | Food Security |
| cg.iitasubject | Plant Breeding |
| cg.iitasubject | Plant Production |
| cg.iitasubject | Policies and Institutions |
| cg.iitasubject | Socioeconomy |
| cg.journal | Science, Technology, Development |
| cg.notes | Published online: 14 Jan 2021 |
| cg.accessibilitystatus | Limited Access |
| cg.reviewstatus | Peer Review |
| cg.usagerightslicense | Copyrighted; all rights reserved |
| cg.targetaudience | Scientists |
| cg.identifier.doi | https://dx.doi.org/10.21494/iste.op.2021.0694 |
| cg.iitaauthor.identifier | Syndhia MATHE: 0000-0002-6981-514X |
| cg.futureupdate.required | No |
| cg.identifier.issue | 1 |
| cg.identifier.volume | 12 |
