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Agroecological practices that benefit society and farmers: an example in Itasy region, Madagascar
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Book Chapter (489.8Kb)
Date
2021-09
Author
Rakotovao, N.H.
Chevallier, T.
Razafimbelo, T.M.
Chapuis-Lardy, L.
Albrecht, A.
Deffontaines, S.
Mathe, S.
Ramarofidy, M.A.
Rakotoniamonjy, T.H.
Lepage, A.
Masso, C.
Type
Book Chapter
Review Status
Peer Review
Target Audience
Scientists
Metadata
Show full item record
https://dx.doi.org/10.23708/fdi:010082500
Multi standard citation
APA
Harvard
MLA
Vancouver
Chicago
IEEE
Permanent link to this item
https://hdl.handle.net/20.500.12478/7250
IITA Authors ORCID
Cargele Masso
https://orcid.org/0000-0002-3980-6832
Digital Object Identifier (DOI)
https://dx.doi.org/10.23708/fdi:010082500
Research Themes
Natural Resource Management
;
Social Science and Agribusiness
IITA Subjects
Agronomy
;
Biodiversity
;
Farming Systems
;
Food Security
;
Smallholder Farmers
;
Value Chains
Agrovoc Terms
Agroecology
;
Livestock Feed
;
Value Chains
;
Biodiversity Conservation
;
Farming Systems
;
Food Security
;
Smallholders
;
Farmers
Regions
Africa
;
Southern Africa
Countries
Madagascar
Hubs
Central Africa Hub
Collections
Books and Book Chapters
979