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    Agroecological practices that benefit society and farmers: an example in Itasy region, Madagascar

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    Book Chapter (489.8Kb)
    Date
    2021-09
    Author
    Rakotovao, N.H.
    Chevallier, T.
    Razafimbelo, T.M.
    Chapuis-Lardy, L.
    Albrecht, A.
    Deffontaines, S.
    Mathe, S.
    Ramarofidy, M.A.
    Rakotoniamonjy, T.H.
    Lepage, A.
    Masso, C.
    Type
    Book Chapter
    Review Status
    Peer Review
    Target Audience
    Scientists
    Metadata
    Show full item record
    https://dx.doi.org/10.23708/fdi:010082500
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/7250
    IITA Authors ORCID
    Cargele Massohttps://orcid.org/0000-0002-3980-6832
    Digital Object Identifier (DOI)
    https://dx.doi.org/10.23708/fdi:010082500
    Research Themes
    Natural Resource Management; Social Science and Agribusiness
    IITA Subjects
    Agronomy; Biodiversity; Farming Systems; Food Security; Smallholder Farmers; Value Chains
    Agrovoc Terms
    Agroecology; Livestock Feed; Value Chains; Biodiversity Conservation; Farming Systems; Food Security; Smallholders; Farmers
    Regions
    Africa; Southern Africa
    Countries
    Madagascar
    Hubs
    Central Africa Hub
    Collections
    • Books and Book Chapters953
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