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Agroecological practices that benefit society and farmers: an example in Itasy region, Madagascar

dc.contributor.authorRakotovao, N.H.
dc.contributor.authorChevallier, T.
dc.contributor.authorRazafimbelo, T.M.
dc.contributor.authorChapuis-Lardy, L.
dc.contributor.authorAlbrecht, A.
dc.contributor.authorDeffontaines, S.
dc.contributor.authorMathe, S.
dc.contributor.authorRamarofidy, M.A.
dc.contributor.authorRakotoniamonjy, T.H.
dc.contributor.authorLepage, A.
dc.contributor.authorMasso, C.
dc.date.accessioned2021-09-23T11:42:04Z
dc.date.available2021-09-23T11:42:04Z
dc.date.issued2021-09
dc.identifier.citationRakotovao, N.H., Chevallier, T., Razafimbelo, T.M., Chapuis-Lardy, L., Albrecht, A., Deffontaines, S., ... & Masso, C. (2021). Agroecological practices that benefit society and farmers: an example in Itasy region, Madagascar. In I. Amsallem and M. Hubert, Agroecological transformation for sustainable food systems. Montpellier: Agropolis International (p. 73-73).
dc.identifier.issn1628-4259
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7250
dc.format.extent73-73
dc.language.isoen
dc.publisherAgropolis International
dc.subjectAgroecology
dc.subjectLivestock Feed
dc.subjectValue Chains
dc.subjectBiodiversity Conservation
dc.subjectFarming Systems
dc.subjectFood Security
dc.subjectSmallholders
dc.subjectFarmers
dc.titleAgroecological practices that benefit society and farmers: an example in Itasy region, Madagascar
dc.typeBook Chapter
cg.contributor.affiliationUniversité d’Antananarivo
cg.contributor.affiliationAgrisud International, Madagascar
cg.contributor.affiliationCentre de Coopération Internationale en Recherche Agronomique pour le Développement
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.coverage.countryMadagascar
cg.coverage.hubCentral Africa Hub
cg.researchthemeNatural Resource Management
cg.researchthemeSocial Science and Agribusiness
cg.identifier.bibtexciteidRAKOTOVAO:2021
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectBiodiversity
cg.iitasubjectFarming Systems
cg.iitasubjectFood Security
cg.iitasubjectSmallholder Farmers
cg.iitasubjectValue Chains
cg.publicationplaceMontpellier, France
cg.accessibilitystatusLimited Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCopyrighted; all rights reserved
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.23708/fdi:010082500
cg.iitaauthor.identifierCargele Masso: 0000-0002-3980-6832
cg.futureupdate.requiredNo


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