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    Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications

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    Journal Article (356.1Kb)
    Date
    2021
    Author
    Chimphepo, L.
    Alamu, E.O.
    Monjerezi, M.
    Ntawuruhunga, P.
    Saka, J.D.K.
    Type
    Journal Article
    Review Status
    Peer Review
    Target Audience
    Scientists
    Metadata
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    Abstract/Description
    The data presented in this article are related to the research paper “Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications” [1]. The genotypes were collected from a multi-location (Uniform yield Trial) trial of the IITA breeding program in Malawi. The data were obtained using multiple analytical techniques and methodology such as oven-drying, sieving, colorimetry, titration, acid hydrolysis method, the Kjeldahl procedure, UV/VIS spectrophotometry, and centrifugation.The data set contains physicochemical parameters described dry matter (on fresh weight basis), moisture content, pH and total titratable acidy, the content of ash, bulk density; chemical properties were described by total cyanogen potential, total starch, amylose, amylopectin, crude protein and total carbohydrates; functional properties were described by swelling power, water solubility, water binding capacity and oil absorption capacity. The presented data are valuable for cassava breeders, food scientists, nutritionists, and other researchers working on breeding and processing cassava for innovative product development from cassava flour.
    https://dx.doi.org/10.1016/j.dib.2021.107332
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/7253
    IITA Authors ORCID
    Alamu Emmanuel Oladejihttps://orcid.org/0000-0001-6263-1359
    Pheneas Ntawuruhungahttps://orcid.org/0000-0003-2330-9070
    Digital Object Identifier (DOI)
    https://dx.doi.org/10.1016/j.dib.2021.107332
    Research Themes
    Biotech and Plant Breeding; Nutrition and Human Health
    IITA Subjects
    Agronomy; Cassava; Nutrition; Plant Breeding; Plant Production
    Agrovoc Terms
    Cassava; Genotypes; Flours; Physicochemical Processes; Amylopectin; Malawi
    Regions
    Africa; Southern Africa
    Countries
    Malawi
    Hubs
    Southern Africa Hub
    Journals
    Data in Brief
    Collections
    • Journal and Journal Articles4835
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