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Emerging agricultural biotechnologies for sustainable agriculture and food security

dc.contributor.authorAnderson, J.A.
dc.contributor.authorGipmans, M.
dc.contributor.authorHurst, S.
dc.contributor.authorLayton, R.
dc.contributor.authorNehra, N.
dc.contributor.authorPickett, J.
dc.contributor.authorShah, D.M.
dc.contributor.authorSouza, T.L.
dc.contributor.authorTripathi, L.
dc.date.accessioned2019-12-04T10:57:25Z
dc.date.available2019-12-04T10:57:25Z
dc.date.issued2016-01-11
dc.identifier.citationAnderson, J. A., Gipmans, M., Hurst, S., Layton, R., Nehra, N., Pickett, J., ... & Tripathi, L. (2016). Emerging agricultural biotechnologies for sustainable agriculture and food security. Journal of Agricultural and Food Chemistry 64 (2), 383–393
dc.identifier.issn0021-8561
dc.identifier.urihttps://hdl.handle.net/20.500.12478/733
dc.description.abstractAs global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium. This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops.
dc.format.extent383-393
dc.language.isoen
dc.subjectSustainability
dc.subjectFood Security
dc.subjectSemiochemicals
dc.subjectSustainable Agriculture
dc.titleEmerging agricultural biotechnologies for sustainable agriculture and food security
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.contributor.affiliationBASF Bioscience Research
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationDuPont Pioneer
cg.contributor.affiliationArcadia Biosciences
cg.contributor.affiliationDonald Danforth Plant Science Center
cg.contributor.affiliationRothamsted Research
cg.contributor.affiliationEmpresa Brasileira de Pesquisa Agropecuaria
cg.contributor.affiliationDonald Danforth Plant Science Center
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectFood Security
cg.journalJournal of Agricultural and Food Chemistry
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid71316
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1021/acs.jafc.5b04543


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