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dc.contributor.authorPeprah, B.B.
dc.contributor.authorParkes, E.
dc.contributor.authorKulakow, P.
dc.contributor.authorvan Biljon, A.
dc.contributor.authorLabuschagne, M.
dc.date.accessioned2022-02-02T15:28:02Z
dc.date.available2022-02-02T15:28:02Z
dc.date.issued2021
dc.identifier.citationPeprah, B.B., Parkes, E., Kulakow, P., van Biljon, A. & Labuschagne, M.T. (2021). Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana. Agronomy, 11(10), 1-11.
dc.identifier.issn2073-4395
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7343
dc.description.abstractCassava is the most widely cultivated and consumed crop in Ghana. Malnutrition is endemic in cassava-producing regions of Africa, partly due to the low micronutrient content of this crop. The aim of this study was to generate genetic information on characteristics such as total carotenoid content, dry matter content, root weight and number, and cassava mosaic disease (CMD), and their possible combination in cassava clones, using a North Carolina II breeding scheme. Five genetically diverse yellow-fleshed clones at advanced selection stages, with CMD resistance, were used as females and two high dry matter content white-fleshed clones, selected from farmers’ fields in Ghana, were used as males. Ten F1 families were generated, and evaluated at two locations in Ghana. General combining ability (GCA) mean squares were larger than specific combining ability (SCA) mean squares for harvest index, CMD, and carotenoid content, indicating additive genetic effects. The positive significant correlations that were observed between pulp color and carotenoid content; carotenoid content and CMD; pulp color and CMD; and pulp color and cortex color, make the screening of large numbers of progenies possible in the cassava breeding program. This could allow breeders to combine carotenoid content and CMD at the early breeding stages through visual assessment of pulp color and CMD symptoms. Large numbers of genotypes can be evaluated and a few can be selected to be quantified for carotenoid content at later stages of the breeding program, to save costs. One of the parents (P6), showed positive GCA effects for carotenoid content, dry matter content, CMD and storage root weight, hence could be used as a parent to generate clones that combine carotenoid content and dry matter content.
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.description.sponsorshipHarvestPlus
dc.format.extent1-11
dc.language.isoen
dc.subjectCassava
dc.subjectDry Matter Content
dc.subjectCarotenoids
dc.subjectGenetics
dc.subjectRoots
dc.subjectYields
dc.titleGenetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana
dc.typeJournal Article
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationCouncil for Scientific and Industrial Research-Crops Research Institute, Ghana
cg.contributor.affiliationUniversity of Free State, South Africa
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryGhana
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeBiotech and Plant Breeding
cg.identifier.bibtexciteidPEPRAH:2021
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectCassava
cg.iitasubjectFood Security
cg.iitasubjectGenetic Improvement
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Production
cg.journalAgronomy
cg.notesOpen Access Journal; Published online: 23 Sep 2021
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.3390/agronomy11101911
cg.iitaauthor.identifierE J Parkes: 0000-0003-4063-1483
cg.iitaauthor.identifierPeter Kulakow: 0000-0002-7574-2645
cg.futureupdate.requiredNo
cg.identifier.issue10
cg.identifier.volume11


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