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    Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa

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    Book Chapter (857.0Kb)
    Date
    2022
    Author
    Bandyopadhyay, R.
    Ortega-Beltran, A.
    Konlambigue, M.
    Kaptoge, L.
    Falade, T.D.O.
    Cotty, P.J.
    Type
    Book Chapter
    Review Status
    Peer Review
    Target Audience
    Scientists
    Metadata
    Show full item record
    https://dx.doi.org/10.19103/as.2021.0093.16
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/7359
    IITA Authors ORCID
    Ranajit Bandyopadhyayhttps://orcid.org/0000-0003-2422-4298
    Alejandro Ortega-Beltranhttps://orcid.org/0000-0003-3747-8094
    Titilayo Faladehttps://orcid.org/0000-0001-5562-7861
    Digital Object Identifier (DOI)
    https://dx.doi.org/10.19103/as.2021.0093.16
    Research Themes
    Plant Production and Health; Social Science and Agribusiness
    IITA Subjects
    Aflatoxin; Agronomy; Disease Control; Food Security; Maize; Plant Breeding; Plant Production; Post-Harvesting Technology
    Agrovoc Terms
    Maize; Aflatoxins; Biosafety; Food Security; Contamination; Africa
    Regions
    Africa; West Africa
    Countries
    Nigeria
    Hubs
    Headquarters and Western Africa Hub
    Collections
    • Books and Book Chapters953
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