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Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa
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Date
2022Type
Review Status
Peer ReviewTarget Audience
Scientists
Metadata
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Permanent link to this item
https://hdl.handle.net/20.500.12478/7359IITA Authors ORCID
Ranajit Bandyopadhyayhttps://orcid.org/0000-0003-2422-4298
Alejandro Ortega-Beltranhttps://orcid.org/0000-0003-3747-8094
Titilayo Faladehttps://orcid.org/0000-0001-5562-7861
Digital Object Identifier (DOI)
https://dx.doi.org/10.19103/as.2021.0093.16