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Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa

dc.contributor.authorBandyopadhyay, R.
dc.contributor.authorOrtega-Beltran, A.
dc.contributor.authorKonlambigue, M.
dc.contributor.authorKaptoge, L.
dc.contributor.authorFalade, T.D.O.
dc.contributor.authorCotty, P.J.
dc.date.accessioned2022-02-21T12:21:35Z
dc.date.available2022-02-21T12:21:35Z
dc.date.issued2022
dc.identifier.citationBandyopadhyay, R., Ortega-Beltran, A., Konlambigue, M., Kaptoge, L., Falade, T.D.O. & Cotty, P.J. (2022). Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa. In: J. Kohl and W.J.Ravensberg, Microbial bioprotectants for plant disease management. Cambridge, UK: Burleigh Dodds Science Publishing Limited, (p. 1-42).
dc.identifier.isbn978-1-78676-813-1
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7359
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.description.sponsorshipUnited States Agency for International Development
dc.description.sponsorshipMeridian Institute
dc.description.sponsorshipGerman Federal Ministry for Economic Cooperation and Development
dc.description.sponsorshipAustralia’s Department of Foreign Affairs and Trade
dc.description.sponsorshipDepartment for International Development of the United Kingdom
dc.description.sponsorshipGlobal Affairs Canada
dc.description.sponsorshipEuropean Union Commission
dc.description.sponsorshipAustrian Development Cooperation
dc.description.sponsorshipCommercial Agriculture Development Program of the Government of Nigeria
dc.description.sponsorshipFrench Development Agency
dc.description.sponsorshipRoyal Government of Norway
dc.description.sponsorshipWorld Bank
dc.description.sponsorshipFood and Agriculture Organization of the United Nations
dc.format.extent1-42
dc.language.isoen
dc.publisherBurleigh Dodds Science Publishing Limited
dc.subjectMaize
dc.subjectAflatoxins
dc.subjectBiosafety
dc.subjectFood Security
dc.subjectContamination
dc.subjectAfrica
dc.titleDevelopment and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa
dc.typeBook Chapter
cg.contributor.crpMaize
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationOcean University of China
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemePlant Production and Health
cg.researchthemeSocial Science and Agribusiness
cg.identifier.bibtexciteidBANDYOPADHYAY:2022
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAflatoxin
cg.iitasubjectAgronomy
cg.iitasubjectDisease Control
cg.iitasubjectFood Security
cg.iitasubjectMaize
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Production
cg.iitasubjectPost-Harvesting Technology
cg.notesPublished online: 22 Nov 2021
cg.publicationplaceCambridge, UK
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.19103/as.2021.0093.16
cg.iitaauthor.identifierRanajit Bandyopadhyay: 0000-0003-2422-4298
cg.iitaauthor.identifierAlejandro Ortega-Beltran: 0000-0003-3747-8094
cg.iitaauthor.identifierTitilayo Falade: 0000-0001-5562-7861
cg.futureupdate.requiredNo


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