Show simple item record

Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene

dc.contributor.authorWembonyama, F.
dc.contributor.authorNdonda, A.
dc.contributor.authorPosho, N.B.
dc.contributor.authorMatalatala, M.L.
dc.contributor.authorKakinga, W.A.
dc.contributor.authorBaku, D.
dc.contributor.authorLimba, K.G.
dc.contributor.authorKayawa, L.J.
dc.date.accessioned2022-03-31T15:35:17Z
dc.date.available2022-03-31T15:35:17Z
dc.date.issued2020-03
dc.identifier.citationWembonyama, F., Ndonda, A., Posho, N.B., Matalatala, M.L., Kakinga, W.A., Baku, D., ... & Kayawa, L.J. (2020). Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene. International Journal of Applied Science and Research, 3(2), 203-210.
dc.identifier.issn2581-7876
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7400
dc.description.abstractCassava is the most consumed speculation in Yangambi, may help to address vitamin A deficiency problems. The study aimed to assess the yield, beta-carotene content and dry matter content of a variety of cassava. biofortified in beta-carotene (Kidisa) by comparing its three types of habit (branched, moderately branched and erect habit) under the agro-ecological conditions of Yangambi. The experimental device consisted of linear plots of 25m X 50m. The analysis of the mean was carried out, the root yield calculated then the beta-carotene content estimated by port and the dry matter. The results showed that the branched, semi-branched and erect ports, respectively provide beta-carotene, dry matter and yields of tuberous roots of 6.9 μg / g; 29.4%; 40.66 t / ha for branched crops, 6.2 μg / g; 31.1%; 37.41 t / ha for semi-branched and 5.7 μg / g; 34.7%; 30.88% t / ha for the upright. Despite its poor performance, the latter deserves popularization in a peasant environment using a participatory approach by decision-makers.
dc.description.sponsorshipInternational Institute of Tropical Agriculture
dc.description.sponsorshipHarvestPlus
dc.format.extent203-210
dc.language.isofr
dc.subjectCassava
dc.subjectManihot Esculenta
dc.subjectVitamin A
dc.subjectYields
dc.subjectAdoption
dc.titleInfluence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene
dc.typeJournal Article
cg.contributor.affiliationInstitut National pour l’Etude et Recherche Agronomique, République Démocratique du Congo
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationInstitut Facultaire des Sciences Agronomiques de Yangambi
cg.coverage.regionAfrica
cg.coverage.regionCentral Africa
cg.coverage.countryDemocratic Republic of the Congo
cg.coverage.hubCentral Africa Hub
cg.identifier.urlhttps://www.ijasr.org/paper/IJASR0042188.pdf
cg.identifier.bibtexciteidWEMBONYAMA:2020
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectCassava
cg.iitasubjectFood Security
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Production
cg.journalInternational Journal of Applied Science and Research
cg.notesOpen Access Article
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.futureupdate.requiredNo
cg.identifier.issue2
cg.identifier.volume3


Files in this item

Thumbnail
Name:
U20ArtWembonyamaInfluenceNotho ...
Size:
860.1Kb
Format:
PDF
Description:
Journal Article
View/Open

This item appears in the following Collection(s)

Show simple item record