dc.contributor.author | Okike, I. |
dc.contributor.author | Ayoola, G.B. |
dc.contributor.author | Ogundapo, A.T. |
dc.contributor.author | Ojide, M. |
dc.contributor.author | Abdoulaye, T. |
dc.contributor.author | Dashiell, K. |
dc.contributor.author | Manyong, V. |
dc.date.accessioned | 2022-04-04T12:10:04Z |
dc.date.available | 2022-04-04T12:10:04Z |
dc.date.issued | 2021 |
dc.identifier.citation | Okike, I., Ayoola, G.B., Ogundapo, A.T., Ojide, M., Abdoulaye, T., Dashiell, K. & Manyong, V. (2021). Nigeria zero hunger/IITA policy brief No. 3: Nigeria zero hunger strategic review - nutritional status of children under the age of 5 in Ogun state, Nigeria. HSOA Journal of Food Science and Nutrition, 7(4): 117, 1-4. |
dc.identifier.issn | 2470-1076 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/7401 |
dc.format.extent | 1-4 |
dc.language.iso | en |
dc.subject | Sustainable Development |
dc.subject | Sustainable Development Goals |
dc.subject | Food Security |
dc.subject | Agricultural Development |
dc.subject | Agricultural Policies |
dc.subject | Intensification |
dc.subject | Nigeria |
dc.title | Nigeria zero hunger/IITA policy brief No. 3: Nigeria zero hunger strategic review - nutritional status of children under the age of 5 in Ogun state, Nigeria |
dc.type | Journal Article |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | Farm & Infrastructure Foundation, Nigeria |
cg.contributor.affiliation | Alex Ekwueme Federal University |
cg.coverage.region | Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Nigeria |
cg.coverage.hub | Eastern Africa Hub |
cg.coverage.hub | Headquarters and Western Africa Hub |
cg.researchtheme | Social Science and Agribusiness |
cg.identifier.bibtexciteid | OKIKE:2021b |
cg.authorship.types | CGIAR and developing country institute |
cg.iitasubject | Agribusiness |
cg.iitasubject | Capacity Development |
cg.iitasubject | Food Security |
cg.iitasubject | Markets |
cg.iitasubject | Policies and Institutions |
cg.iitasubject | Socioeconomy |
cg.journal | HSOA Journal of Food Science and Nutrition |
cg.notes | Open Access Article; Published online: 25 Sep 2021 |
cg.accessibilitystatus | Open Access |
cg.reviewstatus | Peer Review |
cg.usagerightslicense | Creative Commons Attribution 4.0 (CC BY 0.0) |
cg.targetaudience | Scientists |
cg.identifier.doi | https://dx.doi.org/10.24966/fsn-1076/100117 |
cg.iitaauthor.identifier | Tahirou Abdoulaye: 0000-0002-8072-1363 |
cg.iitaauthor.identifier | Kenton Dashiell: 0000-0003-3601-5805 |
cg.iitaauthor.identifier | Victor Manyong: 0000-0003-2477-7132 |
cg.futureupdate.required | No |
cg.identifier.issue | 4: 117 |
cg.identifier.volume | 7 |