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dc.contributor.authorChanna, H.
dc.contributor.authorRicker-Gilbert, J.
dc.contributor.authorFeleke, S.
dc.contributor.authorAbdoulaye, T.
dc.date.accessioned2022-04-07T09:34:10Z
dc.date.available2022-04-07T09:34:10Z
dc.date.issued2022-06
dc.identifier.citationChanna, H., Ricker-Gilbert, J., Feleke, S. & Abdoulaye, T. (2022). Overcoming smallholder farmers’ post-harvest constraints through harvest loans and storage technology: insights from a randomized controlled trial in Tanzania. Journal of Development Economics, 157: 102851, 1-25.
dc.identifier.issn0304-3878
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7411
dc.description.abstractMaintaining staple grains throughout the year and managing liquidity are two major challenges that smallholder farmers face at harvest. We implemented a randomized controlled trial in Tanzania that was designed to address these post-harvest constraints. First, we offered treated farmers two hermetic (airtight) storage bags, which helped preserve grain quantity and quality. Second, we offered other treated farmers a loan at harvest, which reduced the liquidity constraints they faced. Repayment was due with interest six months from harvest when maize prices were traditionally higher. We did not find a significant impact of the storage intervention. However, those offered the loan stored 29 percent more and sold 50 percent more maize on average in the lean season compared to farmers in the control group. Nevertheless, an unexpected maize export ban in Tanzania likely attenuated the outcomes of both interventions. This highlighted the challenges surrounding agricultural financial products in the developing world.
dc.description.sponsorshipUnited States Agency for International Development
dc.format.extent1-25
dc.language.isoen
dc.subjectStorage
dc.subjectMicrofinance
dc.subjectMaize
dc.subjectMarkets
dc.subjectTanzania
dc.subjectPostharvest Losses
dc.subjectSmallholders
dc.titleOvercoming smallholder farmers’ post-harvest constraints through harvest loans and storage technology: insights from a randomized controlled trial in Tanzania
dc.typeJournal Article
cg.contributor.crpMaize
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.crpPolicies, Institutions and Markets
cg.contributor.affiliationWorld Bank
cg.contributor.affiliationPurdue University
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryTanzania
cg.coverage.hubCentral Africa Hub
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeSocial Science and Agribusiness
cg.identifier.bibtexciteidCHANNA:2022
cg.isijournalISI Journal
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectAgribusiness
cg.iitasubjectAgronomy
cg.iitasubjectFood Security
cg.iitasubjectHandling, Transport, Storage and Protection of Agricultural Products
cg.iitasubjectMaize
cg.iitasubjectMarkets
cg.iitasubjectPost-Harvesting Technology
cg.iitasubjectSmallholder Farmers
cg.journalJournal of Development Economics
cg.notesOpen Access Article; Published online: 03 Mar 2022
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1016/j.jdeveco.2022.102851
cg.iitaauthor.identifierShiferaw Feleke: 0000-0002-0759-4070
cg.iitaauthor.identifierTahirou Abdoulaye: 0000-0002-8072-1363
cg.futureupdate.requiredNo
cg.identifier.issue102851
cg.identifier.volume157


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