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dc.contributor.authorPeprah, B.B.
dc.contributor.authorParkes, E.
dc.contributor.authorManu-Aduening, J.
dc.contributor.authorKulakow, P.
dc.contributor.authorvan Biljon, A.
dc.contributor.authorLabuschagne, M.
dc.date.accessioned2022-07-25T13:53:08Z
dc.date.available2022-07-25T13:53:08Z
dc.date.issued2020
dc.identifier.citationPeprah, B.B., Parkes, E., Manu-Aduening, J., Kulakow, P., van Biljon, A. & Labuschagne, M. (2020). Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties. Euphytica, 216:31, 1-13.
dc.identifier.issn0014-2336
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7573
dc.description.abstractCassava is widely consumed in many areas of Africa, including Ghana, and is a major part of most household diets. These areas are characterized by rampant malnutrition, because the tuberous roots are low in nutritional value. Provitamin A biofortified cassava varieties have been developed by the International Institute for Tropical Agriculture, but adoption of these varieties in Ghana will largely depend on their agronomic performance, including fresh root yield, dry matter content, resistance to major pests and diseases, mealiness, starch content and the stability of these traits. Eight provitamin A varieties with two white checks were planted in three environments for two seasons to determine stability and variability among the varieties for important traits. There were significant variations in performance between varieties and between environments for cassava mosaic disease, root number, fresh root yield and starch content. High broad-sense heritability and genetic advance were observed in all traits, except for storage root number, and could be exploited through improvement programs. This study identified the best performing enhanced provitamin A varieties for traits that are key drivers of variety adoption in Ghana. In view of this, some varieties can be recommended for varietal release after on-farm testing. The study also showed the possibility of tapping heterosis after careful selection of parents.
dc.description.sponsorshipWorld Bank
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.format.extent1-13
dc.language.isoen
dc.subjectProvitamins
dc.subjectCassava
dc.subjectHeritability
dc.subjectStability
dc.subjectGenetic Gain
dc.subjectGenetic Variation
dc.titleGenetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties
dc.typeJournal Article
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationCouncil for Scientific and Industrial Research, Ghana
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of the Free State
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryGhana
cg.coverage.countryNigeria
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeBiotech and Plant Breeding
cg.researchthemePlant Production and Health
cg.identifier.bibtexciteidPEPRAH:2020
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectCassava
cg.iitasubjectFood Security
cg.iitasubjectNutrition
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Health
cg.iitasubjectPlant Production
cg.journalEuphytica
cg.notesPublished online: 25 Jan 2020
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1007/s10681-020-2562-7
cg.iitaauthor.identifierE J Parkes: 0000-0003-4063-1483
cg.iitaauthor.identifierPeter Kulakow: 0000-0002-7574-2645
cg.futureupdate.requiredNo
cg.identifier.volume216


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