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dc.contributor.authorAdjei-Nsiah, S.
dc.contributor.authorOpoku, A.
dc.contributor.authorFrimpong, K.A.
dc.contributor.authorDanso, I.
dc.date.accessioned2022-08-09T13:21:28Z
dc.date.available2022-08-09T13:21:28Z
dc.date.issued2022
dc.identifier.citationAdjei-Nsiah, S., Opoku, A., Frimpong, K.A. & Danso, I. (2022). Editorial: soil fertility management for sustainable food production in sub-Saharan Africa. Frontiers in Sustainable Food Systems, 6: 959604, 1-2.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7621
dc.format.extent1-2
dc.language.isoen
dc.subjectSoil Fertility
dc.subjectSustainability
dc.subjectFood Production
dc.subjectFarming Systems
dc.subjectFood Security
dc.subjectClimate Change
dc.titleEditorial: soil fertility management for sustainable food production in sub-Saharan Africa
dc.typeJournal Article
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationKwame Nkrumah University of Science and Technology
cg.contributor.affiliationUniversity of Cape Coast
cg.contributor.affiliationCouncil for Scientific and Industrial Research
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.hubHeadquarters and Western Africa Hub
cg.identifier.bibtexciteidADJEINSIAH:2022
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectClimate Change
cg.iitasubjectFarming Systems
cg.iitasubjectFood Security
cg.iitasubjectSoil Fertility
cg.journalFrontiers in Sustainable Food System
cg.notesOpen Access Journal; Published online: 04 Jul 2022
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.3389/fsufs.2022.959604
cg.iitaauthor.identifierSamuel Adjei-Nsiah: 0000-0002-7394-4913
cg.futureupdate.requiredNo
cg.identifier.issue959604
cg.identifier.volume6


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