An original approach was used to examine how staple food choice differs by gender and migration: this consisted of a quantitative survey (six locations with urban consumers from various economic classes (n = 123)), a qualitative in-depth interview with a subset of those consumers (n = 18), and focus group discussions (n = 13). Men and women had similar results in terms of their preferred staple food choice attributes; yet women indicated consuming more rice and banana, and men, more maize and cassava (Chi-squared test; p < .05). Migration status and life stage (formative or adult years) also influenced the type and diversity of staple crops reported.

https://dx.doi.org/10.1080/03670244.2020.1755278

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Adebayo Abasshttps://orcid.org/0000-0003-1376-3608

https://dx.doi.org/10.1080/03670244.2020.1755278

Social Science and Agribusiness

Agribusiness; Banana; Food Science; Food Systems; Gender

Gender; Urban Rural Migration; Food Consumption; Bananas; Rice; Tanzania; Food Choice

Africa; East Africa

Tanzania

Eastern Africa Hub

Ecology of Food and Nutrition