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dc.contributor.authorBaiyeri, S.O.
dc.contributor.authorUguru, M.I.
dc.contributor.authorOgbonna, P.E.
dc.contributor.authorOkechukwu, R.
dc.date.accessioned2022-08-31T08:27:24Z
dc.date.available2022-08-31T08:27:24Z
dc.date.issued2022-08-12
dc.identifier.citationBaiyeri, S.O., Uguru, M.I., Ogbonna, P.E. & Okechukwu, R. (2022). Evaluation of elite and local African yam bean cultivars for yield and yield-related traits. Tropical Agriculture, 99(2), 90-105.
dc.identifier.issn0041-3216
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7703
dc.description.abstractThe variability in African yam bean (AYB) accessions with respect to yield and other agronomic traits were studied for two cropping seasons (2012 and 2013) in field experiments to evaluate the growth, yield and yield components of 36 AYB accessions. The accessions differed significantly (P ≤ 0.05) in the traits studied. In 2012 Pearson correlation coefficients indicated that seed yield had significant (P ≤ 0.01) and positive relationships with total pod weight per plant (r = 0.80**), number of filled pods (r = 0.90**) and total number of pods per plant (r = 0.73**). Total pod weight per plant recorded significant and positive relationships with total number of pods per plant (r = 0.88**) and number of filled pods (r = 0.90**). In the 2013 cropping season, seed yield had positively significant (P ≤ 0.01) relationships with total pod weight per plant (r = 0.96**), number of pods per plant (r = 0.89**), number of filled pods (0.92**) and shrivelled pods (r = 0.72**). Total pod weight per plant had positively significant (P ≤ 0.01) relationships with number of pods per plant (r = 0.93**), number of filled pods (r = 0.92**) and shrivelled pods (r = 0.78**). Principal component analysis results identified seed yield, total pod weight, number of filled pods, percentage filled pods, number of days to first emergence, number of days to 50% emergence and number of seeds per pod as the most discriminating traits among the accessions. TSs 137, TSs 111, TSs 118, Tseagbaragba, TSs 60 and TSs 93 were the best performing accessions for seed yield. The evident variability in the AYB accessions evaluated should be made use of in developing improved African yam bean varieties.
dc.description.sponsorshipInternational Institute of Tropical Agriculture
dc.format.extent90-105
dc.language.isoen
dc.subjectAfrican Yam Bean
dc.subjectBiodiversity
dc.subjectSphenostylis Stenocarpa
dc.subjectFood Security
dc.subjectFood Production
dc.subjectNutrition
dc.subjectNigeria
dc.titleEvaluation of elite and local African yam bean cultivars for yield and yield-related traits
dc.typeJournal Article
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationFederal University Oye-Ekiti
cg.contributor.affiliationUniversity of Nigeria
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeBiotech and Plant Breeding
cg.identifier.bibtexciteidBAIYERI:2022
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectBiodiversity
cg.iitasubjectFood Security
cg.iitasubjectGrain Legumes
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Production
cg.iitasubjectYam
cg.journalTropical Agriculture
cg.notesPublished online: 12 Aug 2022
cg.accessibilitystatusLimited Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCopyrighted; all rights reserved
cg.targetaudienceScientists
cg.iitaauthor.identifierRichardson Okechukwu: 0000-0001-5335-4855
cg.futureupdate.requiredNo
cg.identifier.issue2
cg.identifier.volume99


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