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dc.contributor.authorAwoyale, W.
dc.contributor.authorOyedele, H.A.
dc.contributor.authorAdesokan, M.
dc.contributor.authorAlamu, E.O.
dc.contributor.authorMaziya-Dixon, B.
dc.date.accessioned2022-09-06T08:33:14Z
dc.date.available2022-09-06T08:33:14Z
dc.date.issued2022
dc.identifier.citationAwoyale, W., Oyedele, H.A., Adesokan, M., Alamu, E.O. & Maziya-Dixon, B. (2022). Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production: Biophysical and textural attributes approach. Frontiers in Sustainable Food Systems, 6(6), 1-18.
dc.identifier.issn2571-581X
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7714
dc.description.abstractThe use of the biophysical and textural attributes of gari/eba to determine the possible substitution of an adopted cassava variety (TMBE419) with the improved genotypes from the breeding program was evaluated in this study. Standard methods were used for the characterization of the biophysical and textural attributes of the gari/eba from di􀀀erent cassava roots. It was observed that the mean of the biophysical attributes of the gari is swelling power (SWP) 12.46%, dispersibility 59.70%, water absorption capacity (WAC) 474.60%, peak 355.82 RVU, breakdown 111.02 RVU, and final 423.07 RVU viscosities, peak time 4.91min, pasting temperature 80.14◦C,moisture content 3.92%, ash content 0.98%, starch content 71.98%, amylose content 31.47% and cyanogenic potential (CNP) content 0.47mg HCN/kg. There were significant differences (p < 0.05) in all the biophysical attributes of the gari samples. The instrumental texture attribute of the eba is hardness 40.46 N/m2, mouldability 0.93, and stretchability 1.04. The sensory texture attributes depict that all the eba was moderately soft, sticky, and mouldable. Significant differences (p < 0.05) exist in the instrumental and sensory texture attributes of the eba samples. The PCA shows that gari made from TMS14F1285P0006 and TMS13F1053P0010 genotypes may have similar behavior in terms of dispersibility, SWP, and peak and breakdown viscosities to that of the TMBE419 variety. Also, the stickiness of the eba prepared from the TMS14F1285P0006 and TMS13F1053P0010 genotypes may be the same as that of the TMBE419 variety. Therefore, TMS14F1285P0006 and TMS13F1053P0010 genotypes may be good replacements for producing gari/eba in place of the TMBE419 variety.
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.description.sponsorshipDepartment for International Development, United Kingdom
dc.format.extent1-18
dc.language.isoen
dc.subjectFood Security
dc.subjectCassava
dc.subjectVarieties
dc.subjectGenotypes
dc.subjectNigeria
dc.subjectBiophysics
dc.subjectGarri
dc.titleCan improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach
dc.typeJournal Article
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpMaize
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.coverage.hubSouthern Africa Hub
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeNutrition and Human Health
cg.identifier.bibtexciteidAWOYALE:2022a
cg.isijournalISI Journal
cg.authorship.typesCGIAR Single Centre
cg.iitasubjectAgronomy
cg.iitasubjectCassava
cg.iitasubjectFood Security
cg.iitasubjectGenetic Improvement
cg.iitasubjectNutrition
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Genetic Resources
cg.iitasubjectPlant Production
cg.iitasubjectSocioeconomy
cg.iitasubjectValue Chains
cg.journalFrontiers in Sustainable Food Systems
cg.notesOpen Access Journal; Published online: 23 Aug 2022
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.3389/fsufs.2022.984687
cg.iitaauthor.identifierWasiu Awoyale: 0000-0002-3635-1414
cg.iitaauthor.identifierHakeem A. OYEDELE: 0000-0001-5734-9156
cg.iitaauthor.identifierAlamu Emmanuel Oladeji: 0000-0001-6263-1359
cg.iitaauthor.identifierBusie Maziya-Dixon: 0000-0003-2014-2201
cg.futureupdate.requiredNo
cg.identifier.issue6
cg.identifier.volume6


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