dc.contributor.author | Mahuku, G. |
dc.contributor.author | Mauro, A. |
dc.contributor.author | Pallangyo, B. |
dc.contributor.author | Nsami, E. |
dc.contributor.author | Boni, S. |
dc.contributor.author | Koyano, E. |
dc.contributor.author | Mponda, O. |
dc.contributor.author | Ortega-Beltran, A. |
dc.contributor.author | Atehnkeng, J. |
dc.contributor.author | Aquiline, F. |
dc.contributor.author | Samuel, R. |
dc.contributor.author | Njela, J. |
dc.contributor.author | Cotty, P. |
dc.contributor.author | Bandyopadhyay, R. |
dc.date.accessioned | 2022-09-14T08:36:02Z |
dc.date.available | 2022-09-14T08:36:02Z |
dc.date.issued | 2022 |
dc.identifier.citation | Mahuku, G., Mauro, A., Pallangyo, B., Nsami, E., Boni, S.B., Koyano, E., ... & Bandyopadhyay, R. (2022). Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania. World Mycotoxin Journal, 1-16. |
dc.identifier.issn | 1875-0710 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/7740 |
dc.description.abstract | Application of biocontrol products containing atoxigenic isolates of Aspergillus flavus to reduce aflatoxin content in crops is an effective strategy for managing aflatoxin in several regions throughout the world. We report the development and validation of two aflatoxin biocontrol products, Aflasafe TZ01 and Aflasafe TZ02, for use in maize and groundnut in Tanzania, a country frequently affected by aflatoxin contamination. Each product contains four atoxigenic A. flavus genotypes native and widely distributed in Tanzania. Efficacy tests on maize and groundnut were conducted over two years and in four regions of Tanzania where aflatoxin contamination is prevalent. Application of both products significantly (P<0.05) reduced aflatoxin levels in maize and groundnut in both years and in all districts. No differences were observed in total Aspergillus section Flavi population in treated and untreated fields, revealing that application of the biocontrol products do not alter overall Aspergillus populations in the environment. The results indicate that both products are effective tools for aflatoxin mitigation in groundnut and maize. The products were officially registered in 2018. Currently, there are scale-out and-up efforts of aflatoxin biocontrol products in Tanzania through a private sector company that is making the products available to farmers. Protecting maize and groundnut from aflatoxin contamination in Tanzania can result in health, income, and trade benefits. |
dc.description.sponsorship | United States Agency for International Development |
dc.description.sponsorship | Bill & Melinda Gates Foundation |
dc.format.extent | 1-16 |
dc.language.iso | en |
dc.subject | Maize |
dc.subject | Aspergillus Flavus |
dc.subject | Aflatoxins |
dc.subject | Biological Control |
dc.subject | Fungi |
dc.title | Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania |
dc.type | Journal Article |
cg.contributor.crp | Agriculture for Nutrition and Health |
cg.contributor.crp | Maize |
cg.contributor.crp | Roots, Tubers and Bananas |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | Ministry of Agriculture, Tanzania |
cg.contributor.affiliation | National Biological Control Center, Tanzania |
cg.contributor.affiliation | World Vegetable Center |
cg.contributor.affiliation | United States Department of Agriculture |
cg.coverage.region | Africa |
cg.coverage.region | East Africa |
cg.coverage.country | Tanzania |
cg.coverage.hub | Eastern Africa Hub |
cg.coverage.hub | Headquarters and Western Africa Hub |
cg.researchtheme | Plant Production and Health |
cg.identifier.bibtexciteid | MAHUKU:2022 |
cg.isijournal | ISI Journal |
cg.authorship.types | CGIAR and developing country institute |
cg.iitasubject | Aflatoxin |
cg.iitasubject | Agronomy |
cg.iitasubject | Disease Control |
cg.iitasubject | Food Security |
cg.iitasubject | Maize |
cg.iitasubject | Plant Breeding |
cg.iitasubject | Plant Diseases |
cg.iitasubject | Plant Health |
cg.iitasubject | Plant Production |
cg.journal | World Mycotoxin Journal |
cg.notes | Article in Press; Published online: 10 Aug 2022 |
cg.accessibilitystatus | Open Access |
cg.reviewstatus | Peer Review |
cg.usagerightslicense | Creative Commons Attribution 4.0 (CC BY 0.0) |
cg.targetaudience | Scientists |
cg.identifier.doi | https://dx.doi.org/10.3920/wmj2021.2758 |
cg.iitaauthor.identifier | George Mahuku: 0000-0001-8444-8651 |
cg.iitaauthor.identifier | Antonio Mauro: 0000-0001-6730-8972 |
cg.iitaauthor.identifier | Alejandro Ortega-Beltran: 0000-0003-3747-8094 |
cg.iitaauthor.identifier | Ranajit Bandyopadhyay: 0000-0003-2422-4298 |
cg.futureupdate.description | Page No, Vol, number |
cg.futureupdate.required | Yes |
cg.futureupdate.duration | 3 Months |