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dc.contributor.authorAlamu, E.O.
dc.contributor.authorMenkir, A.
dc.contributor.authorAdesokan, M.
dc.contributor.authorFawole, S.
dc.contributor.authorMaziya-Dixon, B.
dc.date.accessioned2022-09-23T08:59:28Z
dc.date.available2022-09-23T08:59:28Z
dc.date.issued2022-09-09
dc.identifier.citationAlamu, E.O., Menkir, A., Adesokan, M., Fawole, S. & Maziya-Dixon, B. (2022). Assessment of the effects of genotype, location, and planting season on the nutritional composition and the metabolizable energy of advanced twenty-five maize hybrids. International Journal of Plant Biology, 13(3), 343-351.
dc.identifier.issn2037-0164
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7801
dc.description.abstractThis study investigated the effects of genotype, location, and planting season on the proximate composition and metabolizable energy of advanced maize hybrids. Twenty-five hybrid maize and a local variety as control were harvested from five locations 100 days after planting for two seasons. The maize samples were sorted, cleaned, and pulverized using a laboratory mill and were analyzed for nutritional composition and metabolizable energy (ME) using standard laboratory methods. Moisture content, ash, fat, and protein had mean ± SD of 8.97 ± 0.40%, 1.48 ± 0.05%, 4.31 ± 0.19, and 8.88 ± 0.18%, respectively. ME had a mean ± SD of 379.77 ± 2.17 kJ, and total carbohydrates had values ranging from 74.68 and 77.20%, with an average of 76.68%. Results showed that most of the variations expressed in the proximate compositions of the maize hybrids were not significantly (p > 0.05) dependent on the genotypes. In contrast, locations significantly affected the maize hybrids’ proximate composition and metabolizable energy (p < 0.001). In addition, there was no significant effect (p > 0.05) of location by genotype interaction on the proximate composition and ME of the maize samples. The planting season also exhibited a significant (p < 0.001) difference for all the proximate parameters. Fourteen out of the twenty-five maize hybrids were similar to the local variety in terms of proximate composition and metabolizable energy. Therefore, they could be recommended for advancement in the breeding stages for release for household and industrial uses.
dc.description.sponsorshipInternational Institute of Tropical Agriculture
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.format.extent343-351
dc.language.isoen
dc.subjectGenetics
dc.subjectEnvironment
dc.subjectProximate Composition
dc.subjectMaize
dc.subjectVarieties
dc.subjectHybrids
dc.subjectPlanting
dc.subjectSeasons
dc.titleAssessment of the effects of genotype, location, and planting season on the nutritional composition and the metabolizable energy of advanced twenty-five maize hybrids
dc.typeJournal Article
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpMaize
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeBiotech and Plant Breeding
cg.researchthemeNutrition and Human Health
cg.identifier.bibtexciteidALAMU:2022d
cg.isijournalISI Journal
cg.authorship.typesCGIAR Single Centre
cg.iitasubjectAflatoxin
cg.iitasubjectAgronomy
cg.iitasubjectCrop Systems
cg.iitasubjectFood Systems
cg.iitasubjectMaize
cg.iitasubjectNutrition
cg.iitasubjectPlant Breeding
cg.journalInternational Journal of Plant Biology
cg.notesOpen Access Article
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.3390/ijpb13030028
cg.iitaauthor.identifierAlamu Emmanuel Oladeji: 0000-0001-6263-1359
cg.iitaauthor.identifierAbebe Menkir: 0000-0002-5907-9177
cg.futureupdate.requiredNo
cg.identifier.issue3
cg.identifier.volume13


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