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Modeling growth, development and yield of cassava: a review
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Date
2021-06-15Author
Moreno-Cadena, L.P.
Hoogenboom, G.
Cock, J.H.
Ramirez-Villegas, J.
Pypers, P.
Kreye, C.
Tariku, M.
Ezui, K.S.
Lopez-Lavalle, L.A.
Asseng, S.
Type
Review Status
Peer ReviewTarget Audience
Scientists
Metadata
Show full item recordAbstract/Description
Cassava is an important crop in the developing world. The goal of this study was to review published cassava models (18) for their capability to simulate storage root biomass and to categorize them into static and dynamic models. The majority (14) are dynamic and capture within season growth dynamics. Most (13) of the dynamic models consider environmental factors such as temperature, solar radiation, soil water and nutrient restrictions. More than half (10) have been calibrated for a distinct genotype. Only one of the four static models includes environmental variables. While the static regression models are useful to estimate final yield, their application is limited to the locations or varieties used for their development unless recalibrated for distinct conditions. Dynamic models simulate growth process and provide estimates of yield over time with, in most cases, no fixed maturity date. The dynamic models that simulate the detailed development of nodal units tend to be less accurate in determining final yield compared to the simpler dynamic and statistic models. However, they can be more safely applied to novel environmental conditions that can be explored in silico. Deficiencies in the current models are highlighted including suggestions on how they can be improved. None of the current dynamic cassava models adequately simulates the starch content of fresh cassava roots with almost all models based on dry biomass simulations. Further studies are necessary to develop a new module for existing cassava models to simulate cassava quality.
Acknowledgements
This research is supported by the International Center for Tropical Agriculture (CIAT) and the International Institute of Tropical Agriculture (IITA) as part of the African Cassava Agronomy Initiative (ACAI, http://acai-project.org/) project funded by the Bill & Melinda Gates Foundation [grant number OPP1130649]. The first author acknowledges the Department of Agricultural and Biological Engineering of the University of Florida for providing a Latin America-Caribbean (LAC) scholarship. JR-V ...
https://dx.doi.org/10.1016/j.fcr.2021.108140
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Permanent link to this item
https://hdl.handle.net/20.500.12478/7820IITA Authors ORCID
Pieter Pypershttps://orcid.org/0000-0001-8913-0589
Christine Kreyehttps://orcid.org/0000-0001-6090-2856
Digital Object Identifier (DOI)
https://dx.doi.org/10.1016/j.fcr.2021.108140