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dc.contributor.authorOladimeji, J.J.
dc.contributor.authorKumar, P.L.
dc.contributor.authorAbe, A.
dc.contributor.authorVetukuri, R.R.
dc.contributor.authorBhattacharjee, R.
dc.date.accessioned2022-10-05T08:47:24Z
dc.date.available2022-10-05T08:47:24Z
dc.date.issued2022-09-01
dc.identifier.citationOladimeji, J.J., Kumar, P., Abe, A., Vetukuri, R.R., & Bhattacharjee, R. (2022). Taro in west Africa: status, challenges, and opportunities. Agronomy, 12(9): 2094, 1-20.
dc.identifier.issn2073-4395
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7838
dc.description.abstractTaro is an ancient nutritional and medicinal crop woven into the fabric of the socio-economic life of those living in the tropics and sub-tropics. However, West Africa (WA), which has been a major producer of the crop for several decades, is experiencing a significant decline in production as a result of taro leaf blight (TLB), a disease caused by Phytophthora colocasiae Raciborski. A lack of research on taro in WA means that available innovative technologies have not been fully utilized to provide solutions to inherent challenges and enhance the status of the crop. Improvement through plant breeding remains the most economically and environmentally sustainable means of increasing the productivity of taro in WA. With this review, we provide insights into the importance of the taro crop in WA, evaluate taro research to date, and suggest how to address research gaps in order to promote taro sustainability in the region.
dc.description.sponsorshipSwedish Research Council
dc.description.sponsorshipPan African University Life and Earth Sciences Institute
dc.description.sponsorshipInternational Institute of Tropical Agriculture
dc.format.extent1-20
dc.language.isoen
dc.subjectTaro
dc.subjectImprovement
dc.subjectWest Africa
dc.subjectGermplasm Collections
dc.titleTaro in west Africa: status, challenges, and opportunities
dc.typeJournal Article
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of Ibadan
cg.contributor.affiliationSwedish University of Agricultural Sciences
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.coverage.regionWest Africa
cg.coverage.countryCameroon
cg.coverage.countryEthiopia
cg.coverage.countryGhana
cg.coverage.countryNigeria
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeBiotech and Plant Breeding
cg.researchthemePlant Production and Health
cg.identifier.bibtexciteidOLADIMEJI:2022
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAflatoxin
cg.iitasubjectAgronomy
cg.iitasubjectCassava
cg.iitasubjectCrop Systems
cg.iitasubjectFood Systems
cg.iitasubjectMaize
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Health
cg.iitasubjectPlant Production
cg.journalAgronomy
cg.notesOpen Access Journal
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.3390/agronomy12092094
cg.futureupdate.requiredNo
cg.identifier.issue9: 2094
cg.identifier.volume12


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