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dc.contributor.authorEngoke, C.
dc.contributor.authorWiredu, A.N.
dc.contributor.authorChikoye, D.
dc.contributor.authorBoahen, S.
dc.date.accessioned2022-10-14T08:37:54Z
dc.date.available2022-10-14T08:37:54Z
dc.date.issued2022-07
dc.identifier.citationEngoke, C., Wiredu, A.N., Chikoye, D. & Boahen, S. (2022). Prospects and potential of bradyrhizobium diazoefficiens based bio-inoculants on soybean production in different agro-ecologies of Mozambique. Frontiers in Sustainable Food Systems, 6:908231, 1-16.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7869
dc.description.abstractSoybean production in sub-Saharan Africa is increasing as farmers open more land areas for cultivation and replace other crops, such as tobacco, in favor of this legume crop. Despite the production is increased in Mozambique, demand for animal feed and oil is not satisfied. As such, farmers explore ways to improve yield per unit area of soybean by using bio-inoculants from various sources and agroecological adaptability. These bio-inoculants are seldom available during planting time, and retail at almost similar prices although yield varied based on the product source, handling, and the rhizobia strain carrier. Mozambique does not produce bio-inoculants, so it obtains the product from neighboring countries or as far as the South American continent. In this study, we evaluated the performance, ecological adaptability, and soybean productivity of seven Bradyrhizobium diazoefficiens strain-based bio-inoculants from several countries with different carrier materials: Biofix, Masterfix, Nitrofix, NitroZam, N-Fixer, Soygro Peat, and Soygro Liquid against a control (non-inoculated) on two soybean varieties Storm and TGx 1904-6F. The trial was conducted in the 2016 and 2017 growing seasons in three agroecologies of Mozambique at Angonia, Nampula, and Ruace. Data on nodulation, plant growth, biomass nitrogen content at beginning of podding (R3) stage, yield, and yield components of soybean were evaluated. Analysis of variance and contrast comparisons were performed on the Statistical Analysis System® 9.4. Nodule weight per plant variedly increased from 7.7 to 167.6mg with inoculation of both varieties across environments. Plant tissue nitrogen content at the R3 stage was higher in inoculated non-promiscuous variety at 3.9% than the promiscuous counterpart with 3.7%. Storm, a non-promiscuous short-maturity variety of soybean, responded to inoculation and accumulated more N than the medium-to-late maturity promiscuous TGx 1904-6F. Higher N tissue content is an indicator of better nutritive value, as well as high-quality recyclable biomass of inoculated soybean. Both Storm and TGx 1904-6F responded to all inoculants variedly with NitroZam yield of 2,750 kg ha−1 being highest, while Soygro Liquid was lowest with 2,051 kg ha−1 but more than the check with 1,690 kg ha−1 across sites. There were varietal differences in 100-seed weight after inoculation where Storm (15.4 g) had heavier seeds than TGx 1904-6F (13.1 g). The results show that inoculation improved plant growth and development, increased nodulation, and gave higher yields for better economic returns among farmers. Inoculation has the potential of increasing soybean yield, nutritive value, and biomass quality within Mozambique.
dc.description.sponsorshipUnited States Agency for International Development
dc.format.extent1-16
dc.language.isoen
dc.subjectSoybeans
dc.subjectGrain Legumes
dc.subjectNitrogen Fixation
dc.subjectEcology
dc.subjectNodulation
dc.subjectRhizobiaceae
dc.subjectYields
dc.titleProspects and potential of bradyrhizobium diazoefficiens based bio-inoculants on soybean production in different agro-ecologies of Mozambique
dc.typeJournal Article
cg.contributor.crpGrain Legumes
cg.contributor.crpMaize
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.coverage.countryMozambique
cg.coverage.hubSouthern Africa Hub
cg.researchthemePlant Production and Health
cg.researchthemeSocial Science and Agribusiness
cg.isijournalISI Journal
cg.authorship.typesCGIAR Single Centre
cg.iitasubjectAgronomy
cg.iitasubjectFood Security
cg.iitasubjectGrain Legumes
cg.iitasubjectNutrition
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Production
cg.iitasubjectSoybean
cg.journalFrontiers in Sustainable Food Systems
cg.notesOpen Access Journal; Published online: 08 Jul 2022
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.3389/fsufs.2022.908231
cg.iitaauthor.identifierCanon Norris Savala Engoke: 0000-0002-9667-2324
cg.iitaauthor.identifierAlexander Nimo Wiredu: 0000-0002-8487-4340
cg.iitaauthor.identifierDavid Chikoye: 0000-0002-6047-9821
cg.iitaauthor.identifierStephen Boahen Asabere: 0000-0001-8946-401X
cg.futureupdate.requiredNo
cg.identifier.issue908231
cg.identifier.volume6


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