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dc.contributor.authorBinacchi, F.
dc.contributor.authorRusinamhodzi, L.
dc.contributor.authorCadisch, G.
dc.date.accessioned2022-10-18T09:42:18Z
dc.date.available2022-10-18T09:42:18Z
dc.date.issued2022-10-07
dc.identifier.citationBinacchi, F., Rusinamhodzi, L. & Cadisch, G. (2022). The potential of conservation agriculture to improve nitrogen fixation in cowpea under the semi-arid conditions of Kenya. Frontiers in Agronomy, 4: 988090, 1-12.
dc.identifier.issn2673-3218
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7879
dc.description.abstractLow-cost but productive crop intensification options are needed to assist smallholder farmers in the tropics to move away from poverty. This study assessed the capacity of cowpea (Vigna unguiculata (L.) Walp.) to perform biological N fixation (BNF) under no-tillage practices, crop residue cover and intercropping with maize (Zea mays L.). The study was performed during the long rains of 2017 at Kiboko experimental station, located in semi-arid eastern Kenya. The research field trials had been running for three years (6 cropping seasons) by the time the sampling took place. The experimental set up was a split-plot design: main plots being tillage system (no till + maize stover retention (CA), and conventional tillage to 15 cm depth without mulch retention (CT)), sub-plot being cropping system (maize-cowpea intercrop, maize monocrop, and cowpea monocrop). Cowpea plants were sampled at 50% flowering stage and at physiological maturity to investigate biomass production and %N derived from the atmosphere (%Ndfa) through the 15N natural abundance technique, using maize as a reference control. Results showed that the number of nodules per plant was higher in CA treatments rather than in CT although not significant (p>0.05). Mean cowpea grain yield at harvest varied between 472 – 590 kg ha‐1 in intercrops whereas grain yield in monocrops was between 1465 - 1618 kg ha-1. Significant differences were however recorded between treatments with CT monocropped cowpea at flowering recording the highest mean %Ndfa (62%) and CT intercrop the lowest (52%). At harvest stage CA inter recorded the highest %Ndfa (54%) while CT intercrop the lowest (41%). The %Ndfa was higher (p<0.05) at flowering (between 57- 69%) compared with 45 - 64 % at harvest stage. Overall cowpeas in intercrops derived between 17.8 - 22.8 kg ha-1 of their total N from atmospheric dinitrogen fixation while monocrops between 54.9 - 55.2 kg ha-1. The effect of CA on BNF was positive but not significantly different from CT. These results suggest that CA has the potential to enhance the BNF process but there is a need to explore in future alternative spatial arrangement and variety choice in intercropping of cowpea and maize to optimize the BNF process.
dc.description.sponsorshipAustralian Centre for International Agricultural Research
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.format.extent1-12
dc.language.isoen
dc.subjectSustainable Intensification
dc.subjectSmallholders
dc.subjectFarmers
dc.subjectCowpeas
dc.subjectConservation Agriculture
dc.subjectBiological Nitrogen Fixation
dc.subjectCropping Systems
dc.subjectKenya
dc.titleThe potential of conservation agriculture to improve nitrogen fixation in cowpea under the semi-arid conditions of Kenya
dc.typeJournal Article
cg.contributor.crpGrain Legumes
cg.contributor.affiliationJustus Liebig University
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity Hohenheim
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryKenya
cg.coverage.hubHeadquarters and Western Africa Hub
cg.identifier.bibtexciteidBINACCHI:2022
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectAgronomy
cg.iitasubjectCowpea
cg.iitasubjectCrop Systems
cg.iitasubjectFood Security
cg.iitasubjectGrain Legumes
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Production
cg.iitasubjectSmallholder Farmers
cg.journalFrontiers in Agronomy
cg.notesOpen Access Article; Published online: 07 Oct 2022
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.3389/fagro.2022.988090
cg.futureupdate.requiredNo
cg.identifier.issue988090
cg.identifier.volume4
cg.contributor.acknowledgementsThis study was made possible through the project on Sustainable Intensification of Maize-Legume Systems for Food Security in Eastern and Southern Africa - SIMLESA funded by Australian Centre for International Agricultural Research (ACIAR) through a grant to CIMMYT (CSE/2009/ 024 variation 3), and also by the Drought Tolerant Maize for Africa (DTMA) supported by the Bill and Melinda Gates Foundation (BMGF, grant OPPGD1390) and CGIAR Research Program on Maize (CRP MAIZE). We are grateful to George Oriyo for managing the long-term trial as well as data collection.


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