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dc.contributor.authorAbdoulaye, Tahirou
dc.contributor.authorAbass, A.
dc.contributor.authorMaziya-Dixon, B.
dc.contributor.authorTarawali, G.
dc.contributor.authorOkechukwu, R.U.
dc.contributor.authorRusike, J.
dc.contributor.authorAlene, A.
dc.contributor.authorManyong, Victor M.
dc.contributor.authorAyedun, B.
dc.date.accessioned2019-12-04T10:57:36Z
dc.date.available2019-12-04T10:57:36Z
dc.date.issued2014
dc.identifier.citationAbdoulaye, T., Abass, A., Maziya-Dixon, B., Tarawali, G., Okechukwu, R., Rusike, J., ... & Ayedun, B. (2014). Awareness and adoption of improved cassava varieties and processing technologies in Nigeria. Journal of Development and Agricultural Economics, 6(2), 67-75.
dc.identifier.issn2006-9774
dc.identifier.urihttps://hdl.handle.net/20.500.12478/789
dc.language.isoen
dc.subjectCassava
dc.subjectProcessing
dc.titleAwareness and adoption of improved cassava varieties and processing technologies in Nigeria
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectCassava
cg.journalJournal of Development and Agricultural Economics
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid74895
cg.identifier.doihttps://dx.doi.org/10.5897/JDAE2013.006


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