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A one health approach to plant health

dc.contributor.authorHoffmann, V.
dc.contributor.authorPaul, B.
dc.contributor.authorFalade, T.D.O.
dc.contributor.authorMoodley, A.
dc.contributor.authorRamankutty, N.
dc.contributor.authorOlawoye, J.
dc.contributor.authorDjouaka, R.F.
dc.contributor.authorLekei, E.
dc.contributor.authorDe Haan, N.
dc.contributor.authorBallantyne, P.
dc.contributor.authorWaage, J.
dc.date.accessioned2022-10-25T14:20:42Z
dc.date.available2022-10-25T14:20:42Z
dc.date.issued2022
dc.identifier.citationHoffmann, V., Paul, B., Falade, T.D.O., Moodley, A., Ramankutty, N., Olawoye, J., ... & Waage, J. (2022). A one health approach to plant health. CABI Agriculture and Bioscience, 3: 62, 1-7.
dc.identifier.issn2662-4044
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7901
dc.description.abstractOne Health has been defined as an approach to the pursuit of public health and well-being that recognizes the interconnections between people, animals, plants, and their shared environment. In this opinion piece, based on a webinar of the same name, we argue that a One Health perspective can help optimize net benefits from plant protection, realizing food security and nutrition gains while minimizing unintentional negative impacts of plant health practices on people, animals and ecosystems. We focus on two primary trade-offs that lie at the interface of plant health with animal, ecosystem, and human health: protecting plant health through use of agrochemicals versus minimizing risks to human health and antimicrobial and insecticide resistance; and ensuring food security by prioritizing the health of crops to maximize agricultural production versus protecting environmental systems critical for human health. We discuss challenges and opportunities for advancement associated with each of these, taking into account how the priorities and constraints of stakeholders may vary by gender, and argue that building the capacity of regulatory bodies in low- and middle-income countries to conduct cost–benefit analysis has the potential to improve decisionmaking in the context of these and other multi-dimensional trade-offs.
dc.description.sponsorshipCGIAR Trust Fund
dc.format.extent1-7
dc.language.isoen
dc.subjectOne Health Approach
dc.subjectPlant Health
dc.subjectHealth
dc.titleA one health approach to plant health
dc.typeJournal Article
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.affiliationInternational Food Policy Research Institute
cg.contributor.affiliationInternational Center for Tropical Agriculture
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationInternational Livestock Research Institute
cg.contributor.affiliationUniversity of Copenhagen
cg.contributor.affiliationUniversity of British Columbia
cg.contributor.affiliationLondon School of Hygiene and Tropical Medicine
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeNutrition and Human Health
cg.researchthemeSocial Science and Agribusiness
cg.identifier.bibtexciteidHOFFMANN:2022
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectFood Security
cg.iitasubjectPlant Health
cg.journalCABI Agriculture and Bioscience
cg.notesOpen Access Article; Published online: 29 Sept 2022
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://doi.org/10.1186/s43170-022-00118-2
cg.iitaauthor.identifierTitilayo Falade: 0000-0001-5562-7861
cg.futureupdate.requiredNo
cg.identifier.issue62
cg.identifier.volume3


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