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dc.contributor.authorMutungi, C.
dc.contributor.authorNdunguru, G.
dc.contributor.authorGaspar, A.
dc.contributor.authorAbass, A.
dc.date.accessioned2022-10-25T14:54:23Z
dc.date.available2022-10-25T14:54:23Z
dc.date.issued2020
dc.identifier.citationMutungi, C., Ndunguru, G., Gaspar, A. & Abass, A. (2020). Improved postharvest practices for reduction of losses and improvement of produce quality: a trainer’s manual for smallholder maize farmers in Tanzania. Ibadan, Nigeria: IITA. 24p.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7903
dc.description.sponsorshipUnited States Agency for International Development
dc.format.extent24 p.
dc.language.isoen
dc.publisherInternational Institute of Tropical Agriculture
dc.subjectMaize
dc.subjectPostharvest Technology
dc.subjectNutrition
dc.subjectFood Safety
dc.titleImproved postharvest practices for reduction of losses and improvement of produce quality: a trainer’s manual for smallholder maize farmers in Tanzania
dc.typeTraining Material
cg.contributor.crpMaize
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationTanzania Food and Nutrition Centre
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryTanzania
cg.coverage.hubEastern Africa Hub
cg.researchthemeSocial Science and Agribusiness
cg.identifier.bibtexciteidMUTUNGI:2020b
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectFarming Systems
cg.iitasubjectNutrition
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Production
cg.publicationplaceIbadan, Nigeria
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.iitaauthor.identifierAdebayo Abass: 0000-0003-1376-3608
cg.futureupdate.requiredNo


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