dc.contributor.author | Ngonyani, H. |
dc.contributor.author | Okoruwa, A. |
dc.contributor.author | Kyungu, L. |
dc.contributor.author | Mutungi, C. |
dc.contributor.author | Abass, A. |
dc.contributor.author | Gaspar, A. |
dc.date.accessioned | 2022-10-25T15:28:24Z |
dc.date.available | 2022-10-25T15:28:24Z |
dc.date.issued | 2020 |
dc.identifier.citation | Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C. & Abass, A. (2020). Improved complementary feeding: a trainer’s manual for rural nutrition and health caregivers. Ibadan, Nigeria: IITA. 29p. |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/7904 |
dc.description.sponsorship | United States Agency for International Development |
dc.format.extent | 29 p. |
dc.language.iso | en |
dc.publisher | International Institute of Tropical Agriculture |
dc.subject | Human Nutrition |
dc.subject | Nutrition |
dc.subject | Health |
dc.subject | Food Security |
dc.title | Improved complementary feeding: a trainers manual for rural nutrition and health care givers |
dc.type | Training Material |
cg.contributor.crp | Maize |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.coverage.region | Africa |
cg.coverage.region | East Africa |
cg.coverage.country | Tanzania |
cg.coverage.hub | Eastern Africa Hub |
cg.researchtheme | Social Science and Agribusiness |
cg.identifier.bibtexciteid | NGONYANI:2020a |
cg.authorship.types | CGIAR Single Centre |
cg.iitasubject | Capacity Development |
cg.iitasubject | Farming Systems |
cg.iitasubject | Food Security |
cg.iitasubject | Nutrition |
cg.iitasubject | Plant Breeding |
cg.iitasubject | Plant Production |
cg.notes | Learning material |
cg.publicationplace | Ibadan, Nigeria |
cg.accessibilitystatus | Open Access |
cg.reviewstatus | Peer Review |
cg.usagerightslicense | Creative Commons Attribution 4.0 (CC BY 0.0) |
cg.targetaudience | Scientists |
cg.iitaauthor.identifier | Adebayo Abass: 0000-0003-1376-3608 |
cg.futureupdate.required | No |