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Soybean utilization for improved household nutrition in Tanzania: compendium of popular soybean recipes

dc.contributor.authorNgonyani, H.
dc.contributor.authorOkoruwa, A.
dc.contributor.authorKyungu, L.
dc.contributor.authorGaspar, A.
dc.contributor.authorMutungi, C.
dc.contributor.authorAbass, A.
dc.date.accessioned2022-10-26T09:50:59Z
dc.date.available2022-10-26T09:50:59Z
dc.date.issued2020
dc.identifier.citationNgonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C. & Abass, A. (2020). Soybeans utilization for improved household nutrition in Tanzania: compendium of popular soybean recipes. Ibadan, Nigeria: IITA. 41 p.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7908
dc.description.sponsorshipUnited States Agency for International Development
dc.format.extent41 p.
dc.language.isoen
dc.publisherInternational Institute of Tropical Agriculture
dc.subjectSoybeans
dc.subjectNutrition
dc.subjectFarming Systems
dc.subjectIntensification
dc.titleSoybean utilization for improved household nutrition in Tanzania: compendium of popular soybean recipes
dc.typeTraining Material
cg.contributor.crpMaize
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationTaasisi ya Chakula na Lishe Tanzania
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryTanzania
cg.coverage.hubEastern Africa Hub
cg.researchthemeSocial Science and Agribusiness
cg.identifier.bibtexciteidNGONYANI:2020b
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectCrop Systems
cg.iitasubjectFarming Systems
cg.iitasubjectGrain Legumes
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Production
cg.iitasubjectSoybean
cg.notesLearning material
cg.publicationplaceIbadan, Nigeria
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.iitaauthor.identifierAdebayo Abass: 0000-0003-1376-3608
cg.futureupdate.requiredNo


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