This article assesses the opinions of youth tomato growers on the accessibility of agricultural credit and factors that influence the accessibility in the Democratic Republic of the Congo (DRC). Data originated from a household survey for the 2019/2020 farming season. We interviewed 218 youth tomato growers from 6 horticulture production zones in the South-Kivu, eastern DRC. The result reveals a low rate of 20.6% on accessing agricultural credit among tomato growers. The topmost nature of agricultural credit received was cash-based, mostly from informal sources of finance (92.7%). The findings reveal that the lack of information on agricultural credit, the fear of credit default, and the absence of Microfinance Institutions in the study areas were the highest-ranking factors hindering tomato growers from accessing agricultural credit services. Our probit model shows that total household income, gender, and tomato growers’ membership in a cooperative were essential factors that explain the probability of accessing agricultural credit. We recommend formalising the agricultural credit system by improving agri-finance extension service delivery to associations of tomato growers among the young to access and use agricultural microcredit services effectively to enhance agricultural production, which is a proxy for rural employment creation and poverty reduction.

https://dx.doi.org/10.1080/23322039.2022.2071386

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DONTSOP NGUEZET Paul Martinhttps://orcid.org/0000-0001-5098-1853

Victor Manyonghttps://orcid.org/0000-0003-2477-7132

Zoumana BAMBAhttps://orcid.org/0000-0002-8913-3357

https://dx.doi.org/10.1080/23322039.2022.2071386

Social Science and Agribusiness

Agribusiness; Food Security; Plant Production; Post-Harvesting Technology; Socioeconomy

Agricultural Credit; Horticulture; Microfinance; Probit Model; Democratic Republic of the Congo

Africa; Central Africa

Democratic Republic of the Congo

Eastern Africa Hub; Central Africa Hub

Cogent Economics & Finance