| dc.contributor.author | Maziya-Dixon, B. |
| dc.contributor.author | Awoyale, W. |
| dc.contributor.author | Dixon, A. |
| dc.date.accessioned | 2019-12-04T10:57:37Z |
| dc.date.available | 2019-12-04T10:57:37Z |
| dc.date.issued | 2015 |
| dc.identifier.citation | Maziya-Dixon, B., Awoyale, W. & Dixon, A. (2015). Effect of processing on the retention of total carotenoid, iron and zinc contents of yellow-fleshed cassava roots. Journal of Food and Nutrition Research, 3(8), 483-488. |
| dc.identifier.issn | 2333-1119 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/796 |
| dc.language.iso | en |
| dc.subject | Carotenoid |
| dc.subject | Iron |
| dc.subject | Zinc |
| dc.subject | Processing |
| dc.subject | Cassava |
| dc.title | Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots |
| dc.type | Journal Article |
| dc.description.version | Peer Review |
| cg.contributor.crp | Roots, Tubers and Bananas |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Cassava |
| cg.journal | Journal of Food and Nutrition Research |
| cg.howpublished | Formally Published |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 74902 |
| cg.identifier.doi | https://dx.doi.org/10.12691/jfnr-3-8-2 |
