| dc.contributor.author | SWEAN |
| dc.date.accessioned | 2023-03-21T14:18:31Z |
| dc.date.available | 2023-03-21T14:18:31Z |
| dc.date.issued | 2022 |
| dc.identifier.citation | SWEAN. (2022). Training manual for support to women entreprenueurship in the agri-food sector in Nigeria, Nigeria: IITA, (107 p.). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/8096 |
| dc.description.abstract | The paradigm shifts from a supply-driven intervention to a more responsive demand-drive intervention necessitates the fulfillment of the sociological approach. This approach advocates that the needs of beneficiaries be ascertained before any intervention is carried out. Consequently, the training needs of women agri-preneurs were identified in Ibadan and Zaria of Oyo and Kaduna states, respectively during the inception of the Support to Women Entrepreneurship in the Agrifood sector in Nigeria (SWEAN) Project. To train women agri-preneurs in the gaps identified, the training manual for Support to Women Entrepreneurship in the Agri-food sector in Nigeria (SWEAN) was developed. |
| dc.description.sponsorship | CGIAR Trust Fund |
| dc.format.extent | 107 p. |
| dc.language.iso | en |
| dc.publisher | IInternational Institute of Tropical Agriculture |
| dc.subject | Food Processing |
| dc.subject | Food Contamination |
| dc.subject | Cassava |
| dc.subject | Maize |
| dc.subject | Groundnuts |
| dc.subject | Fish Processing |
| dc.subject | Food Fortification |
| dc.title | Training Manual for Support to Women Entrepreneurship in the Agri-Food Sector in Nigeria (SWEAN) |
| dc.type | Manual |
| cg.contributor.crp | Agriculture for Nutrition and Health |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.coverage.hub | Headquarters and Western Africa Hub |
| cg.researchtheme | Social Science and Agribusiness |
| cg.identifier.bibtexciteid | SWEAN:2022 |
| cg.authorship.types | CGIAR Single Centre |
| cg.iitasubject | Agribusiness |
| cg.iitasubject | Agronomy |
| cg.iitasubject | Cassava |
| cg.iitasubject | Food Systems |
| cg.iitasubject | Plant Health |
| cg.iitasubject | Plant Production |
| cg.notes | Contributors: Sanni L., Kosoko, B., Oyelakin, M., Abioye, O., Ojogbede, I., Benu, P., Emmanuel, B. Adetoyi, Y., Balami, Y., Kamaldeen, O., Gimba, D.D., Badamasi Y. B., Bayei, Z. and Nwachukwu, C.Z. Reviewers: Sore, S. Z., Adet, M., Adebayo, B. O. and Obar, E. E. |
| cg.publicationplace | Ibadan, Nigeria |
| cg.accessibilitystatus | Open Access |
| cg.reviewstatus | Internal Review |
| cg.usagerightslicense | Creative Commons Attribution 4.0 (CC BY 0.0) |
| cg.targetaudience | Scientists |
| cg.futureupdate.required | No |
