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Factors influencing the use of selected inputs in yam production in Nigeria and Ghana

dc.contributor.authorMignouna, Djana B.
dc.contributor.authorAbdoulaye, Tahirou
dc.contributor.authorAkinola, Adebayo A.
dc.contributor.authorAlene, A.
dc.contributor.authorNweke, F.
dc.date.accessioned2019-12-04T10:57:41Z
dc.date.available2019-12-04T10:57:41Z
dc.date.issued2015
dc.identifier.citationMignouna, D.B., Abdoulaye, T., Akinola, A.A., Alene, A. & Nweke, F. (2015). Factors influencing the use of selected inputs in yam production in Nigeria and Ghana. Journal of Agriculture and Rural Development in the Tropics and Subtropics (JARTS), 116(2), 131-142.
dc.identifier.issn1612-9830
dc.identifier.urihttps://hdl.handle.net/20.500.12478/810
dc.language.isoen
dc.subjectYams
dc.subjectProduction Factors
dc.titleFactors influencing the use of selected inputs in yam production in Nigeria and Ghana
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationMichigan State University
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectYam
cg.journalJournal of Agriculture and Rural Development in the Tropics and Subtropics
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid74916


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