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dc.contributor.authorNorman, P.E.
dc.contributor.authorAgre, A.P.
dc.contributor.authorAsiedu, R.
dc.contributor.authorAsfaw, A.
dc.date.accessioned2023-04-18T08:58:21Z
dc.date.available2023-04-18T08:58:21Z
dc.date.issued2022-11-07
dc.identifier.citationNorman, P.E., Agre, A.P., Asiedu, R. & Asfaw, A. (2022). Multiple-traits selection in White Guinea Yam (Dioscorea rotundata) Genotypes. Plants, 11(21): 3003, 1-15.
dc.identifier.issn2223-7747
dc.identifier.urihttps://hdl.handle.net/20.500.12478/8141
dc.description.abstractChoosing superior parents with complementary trait values for hybridization and selecting variants with desired product profiles to release as a new cultivar are important breeding activities to progress genetic improvement in crops. This study assessed the genetic potential of 36 parental lines of white Guinea yam (Dioscorea rotundata) genotypes using multi-trait index-based factor analysis and ideotype design (FAI-BLUP). The experiment utilized 36 white yam genotypes laid out in a 6 × 6 triple lattice design with three replications and phenotyped for 18 agronomic and food quality traits. Findings showed significant differences among genotypes for all assessed traits. Fifteen traits had desired genetic gains, whereas stem diameter (−1.34%), and two starch property traits ((holding strength (−26.31%) and final paste viscosity (−3.33%)) had undesired selection gain. The FAI-BLUP index provided total genetic gains of 148.91% for traits desired for increase and –29.26% for those desired for decrease. Genotypes TDr08-21-2, TDr9518544, TDr9501932, TDr8902665 and Pampars were identified as top best candidate for simultaneous improvement of the measured traits in white yam breeding. The findings indicate the effectiveness of the FAI-BLUP index in identifying and selecting genotypes.
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.description.sponsorshipCGIAR Trust Fund
dc.description.sponsorshipInternational Development Research Centre
dc.format.extent1-15
dc.language.isoen
dc.subjectDioscorea Rotundata
dc.subjectAgronomic Traits
dc.subjectFood Security
dc.subjectYams
dc.subjectBiotic Stress
dc.subjectGenetic Improvement
dc.subjectWest Africa
dc.titleMultiple-traits selection in White Guinea Yam (Dioscorea rotundata) genotypes
dc.typeJournal Article
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationSierra Leone Agricultural Research Institute
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeBiotech and Plant Breeding
cg.identifier.bibtexciteidNORMAN:2022
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectFood Security
cg.iitasubjectGenetic Improvement
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Diseases
cg.iitasubjectPlant Production
cg.iitasubjectYam
cg.journalPlants
cg.notesOpen Access Journal; Published online: 07 Nov 2022
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.3390/plants11213003
cg.iitaauthor.identifierPaterne AGRE: 0000-0003-1231-2530
cg.iitaauthor.identifierRobert Asiedu: 0000-0001-8943-2376
cg.iitaauthor.identifierAsrat Asfaw: 0000-0002-4859-0631
cg.futureupdate.requiredNo
cg.identifier.issue21: 3003
cg.identifier.volume11


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