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dc.contributor.authorMagbondé, K.G.
dc.contributor.authorMignouna, D.
dc.contributor.authorManyong, V.
dc.contributor.authorAdeoti, R.
dc.contributor.authorSossou, A.O.
dc.date.accessioned2023-06-02T15:09:16Z
dc.date.available2023-06-02T15:09:16Z
dc.date.issued2023-03-28
dc.identifier.citationMagbondé, K.G., Mignouna, D., Manyong, V., Adéoti, R. & Sossou, A.O. (2023). Impact of informal institutions on youth agribusiness participation in southern Benin. Agricultural and Food Economics, 11(1): 11, 1-26.
dc.identifier.issn2193-7532
dc.identifier.urihttps://hdl.handle.net/20.500.12478/8190
dc.description.abstractThe agribusiness sector development is often portrayed as an essential component of economic development. Though Benin is a country with inestimable agricultural potential, the agribusiness sector appears unappealing to the local youths. Prior investigations diagnosed the impeding factors as a paucity of financial resource and a dearth of land and technical knowledge. This article departs from past studies by considering the importance of informal institutions for youth participation in the agribusiness sector. Exploring a rich data set of 478 youths aged 15 to 35, collected in Southern Benin based on the stratified random sampling technique, the article uses propensity score matching to address selection bias and logistic regression on the matched sample to link informal institutions to youth participation in agribusiness. Results highlight that agribusiness-unfriendly informal institutions discourage youth participation in the agribusiness sector. Though easing access to finance is crucial for the youths to initiate agribusiness activities, findings make a case for long-term policies that aim to increase the societal levels of trust and desirability for the agribusiness sector.
dc.description.sponsorshipInternational Fund for Agricultural Development
dc.format.extent1-26
dc.language.isoen
dc.subjectEntrepreneurship
dc.subjectYouth
dc.subjectInstitutions
dc.subjectAgribusiness
dc.subjectBenin
dc.titleImpact of informal institutions on youth agribusiness participation in southern Benin
dc.typeJournal Article
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.crpPolicies, Institutions and Markets
cg.contributor.affiliationGaston Berger University
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of Abomey-Calavi
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryBenin (Dahomey)
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeSocial Science and Agribusiness
cg.identifier.bibtexciteidMAGBONDE:2023
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgribusiness
cg.iitasubjectFood Security
cg.iitasubjectSmallholder Farmers
cg.journalAgricultural and Food Economics
cg.notesOpen Access Journal; Published online: 28 Mar 2023
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://doi.org/10.1186/s40100-023-00250-1
cg.iitaauthor.identifierDjana Babatima Mignouna: 0000-0002-4074-2928
cg.iitaauthor.identifierVictor Manyong: 0000-0003-2477-7132
cg.futureupdate.requiredNo
cg.identifier.issue1: 11
cg.identifier.volume11


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