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Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops

dc.contributor.authorArnaud, E.
dc.contributor.authorMenda, N.
dc.contributor.authorTran, T.
dc.contributor.authorAsiimwe, A.
dc.contributor.authorKanaabi, M.
dc.contributor.authorMeghar, K.
dc.contributor.authorForsythe, L.
dc.contributor.authorKawuki, R.
dc.contributor.authorEllebrock, B.
dc.contributor.authorKayondo, S.I.
dc.contributor.authorAgbona, A.
dc.contributor.authorZhang, X.
dc.contributor.authorMendes, T.
dc.contributor.authorLaporte, M.A.
dc.contributor.authorNakitto, M.
dc.contributor.authorSsali, R.T.
dc.contributor.authorAsfaw, A.
dc.contributor.authorUwimana, B.
dc.contributor.authorOgbete, C.
dc.contributor.authorMakunde, G.
dc.contributor.authorMaraval, I.
dc.contributor.authorMueller, L.
dc.contributor.authorBouniol, A.
dc.contributor.authorFauvelle, E.
dc.contributor.authorDufour, D.
dc.date.accessioned2023-06-21T10:38:37Z
dc.date.available2023-06-21T10:38:37Z
dc.date.issued2023
dc.identifier.citationArnaud, E., Menda, N., Tran, T., Asiimwe, A., Kanaabi, M., Meghar, K., ... & Dufour, D. (2023). Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops. Journal of the Science of Food and Agriculture, 1-13.
dc.identifier.issn0022-5142
dc.identifier.urihttps://hdl.handle.net/20.500.12478/8211
dc.description.abstractThe 5-year project ‘Breeding roots, tubers and banana products for end user preferences’ (RTBfoods) focused on collecting consumers' preferences on 12 food products to guide breeding programmes. It involved multidisciplinary teams from Africa, Latin America, and Europe. Diverse data types were generated on preferred qualities of users (farmers, family and entrepreneurial processors, traders or retailers, and consumers). Country-based target product profiles were produced with a comprehensive market analysis, disaggregating gender's role and preferences, providing prioritised lists of traits for the development of new plant varieties. We describe the approach taken to create, in the roots, tubers, and banana breeding databases, a centralised and meaningful open access to sensory information on food products and genotypes. Biochemical, instrumental textural, and sensory analysis data are then directly connected to the specific plant record while user survey data, bearing personal information, were analysed, anonymised, and uploaded in a repository. Names and descriptions of food quality traits were added into the Crop Ontology for labelling data in the databases, along with the various methods of measurement used by the project. The development and application of standard operating procedures, data templates, and adapted trait ontologies improved the data quality and its format, enabling the linking of these to the plant material studied when uploaded in the breeding databases or in repositories. Some modifications to the database model were necessary to accommodate the food sensory traits and sensory panel trials.
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.format.extent1-13
dc.language.isoen
dc.subjectRoots
dc.subjectTubers
dc.subjectBananas
dc.subjectFoods
dc.subjectMarkets
dc.subjectBreeding
dc.subjectFood Quality
dc.titleConnecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops
dc.typeJournal Article
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationBioversity International
cg.contributor.affiliationBoyce Thompson Institute
cg.contributor.affiliationCentre de Coopération Internationale en Recherche Agronomique pour le Développement
cg.contributor.affiliationUniversity of Montpellier
cg.contributor.affiliationInternational Center for Tropical Agriculture
cg.contributor.affiliationNational Crops Resources Research Institute, Uganda
cg.contributor.affiliationUniversity of Greenwich
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationInternational Potato Center
cg.contributor.affiliationNational Root Crops Research Institute, Nigeria
cg.coverage.hubEastern Africa Hub
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeBiotech and Plant Breeding
cg.identifier.bibtexciteidARNAUD:2023
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectBanana
cg.iitasubjectFood Security
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Production
cg.iitasubjectValue Chains
cg.journalJournal of the Science of Food and Agriculture
cg.notesOpen Access Article; Published online: 24 May 2023
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://doi.org/10.1002/jsfa.12710
cg.iitaauthor.identifierKayondo Siraj Ismail: 0000-0002-3212-5727
cg.iitaauthor.identifierAsrat Asfaw: 0000-0002-4859-0631
cg.iitaauthor.identifierBrigitte Uwimana: 0000-0001-7460-9001
cg.futureupdate.requiredNo


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