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dc.contributor.authorAkinola, Adebayo A.
dc.contributor.authorAyedun, B.
dc.contributor.authorAbubakar, M.
dc.contributor.authorSheu, M.
dc.contributor.authorAbdoulaye, Tahirou
dc.date.accessioned2019-12-04T10:57:43Z
dc.date.available2019-12-04T10:57:43Z
dc.date.issued2015-04
dc.identifier.citationAkinola, A.A., Ayedun, B., Abubakar, M., Sheu, M. & Abdoulaye, T. (2015). Crop residue usage and its determinants in Kano State, Nigeria. Journal of Development and Agricultural Economics, 7(4), 162-173.
dc.identifier.issn2006-9774
dc.identifier.urihttps://hdl.handle.net/20.500.12478/821
dc.language.isoen
dc.subjectLegumes
dc.subjectCereal
dc.subjectCrop Residues
dc.titleCrop residue usage and its determinants in Kano State, Nigeria
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationInternational Livestock Research Institute
cg.contributor.affiliationAdo Bayero University
cg.contributor.affiliationObafemi Awolowo University
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR and developing country institute
cg.journalJournal of Development and Agricultural Economics
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid74928
cg.identifier.doihttps://dx.doi.org/10.5897/jdae2015.0592


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