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    Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids

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    U15ArtAlamuEffectNothomDev.pdf (148.2Kb)
    Date
    2015
    Author
    Alamu, E.O.
    Maziya-Dixon, B.
    Menkir, A.
    Olaofe, O.
    Irondi, E.A.
    Type
    Journal Article
    Metadata
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    Permanent link to this item
    https://hdl.handle.net/20.500.12478/822
    IITA Subjects
    Maize
    Agrovoc Terms
    Maize; Hybrid; Roasting; Husks
    Regions
    Africa; West Africa
    Countries
    Nigeria
    Journals
    Global Advanced Research Journal of Agricultural Science
    Collections
    • Journal and Journal Articles4835
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