Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids

Thumbnail
View/Open
Date
2015
Author
Alamu, E.O.
Maziya-Dixon, B.
Menkir, A.
Olaofe, O.
Irondi, E.A.
Type
Metadata
Show full item record
Permanent link to this item
https://hdl.handle.net/20.500.12478/822
IITA Subjects
Agrovoc Terms
Regions
Countries
Journals
Collections