dc.contributor.author | Ortega-Beltran, A. |
dc.contributor.author | Bandyopadhyay, R. |
dc.date.accessioned | 2023-10-14T11:42:50Z |
dc.date.available | 2023-10-14T11:42:50Z |
dc.date.issued | 2023-02-10 |
dc.identifier.citation | Ortega-Beltran, A. & Bandyopadhyay, R. (2023). Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach. Frontiers in Sustainable Food Systems, 7: 1110964, 1-15. |
dc.identifier.issn | 2571-581X |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/8282 |
dc.description.abstract | One of the most elusive food safety problems is the contamination of staple crops with the highly carcinogenic aflatoxins produced by Aspergillus section Flavi fungi. Governments, farmers, institutions, consumers, and companies demand aflatoxin solutions. Many aflatoxin management technologies exist, but their real-life use and effectiveness is determined by diverse factors. Biocontrol products based on atoxigenic isolates of A. flavus can effectively reduce aflatoxins from field to fork. However, development, testing, and registration of this technology is a laborious process. Further, several barriers prevent the sustainable use of biocontrol products. There are challenges to have the products accepted, to make them available at scale and develop mechanisms for farmers to buy them, to have the products correctly used, to demonstrate their value, and to link farmers to buyers of aflatoxin-safe crops. Developing an effective aflatoxin management technology is the first, major step. The second one, perhaps more complicated and unfortunately seldomly discussed, is to develop mechanisms to have it used at scale, sustainably, and converged with other complementary technologies. Here, challenges and actions to scale the aflatoxin biocontrol technology in several countries in sub-Saharan Africa are described with a view to facilitating aflatoxin management efforts in Africa and beyond. |
dc.description.sponsorship | Bill & Melinda Gates Foundation |
dc.description.sponsorship | United States Agency for International Development |
dc.description.sponsorship | Meridian Institute |
dc.description.sponsorship | United States Department of Agriculture |
dc.description.sponsorship | German Federal Ministry for Economic Cooperation and Development |
dc.description.sponsorship | Australia’s Department of Foreign Affairs and Trade |
dc.description.sponsorship | Department for International Development of the United Kingdom |
dc.description.sponsorship | Global Affairs Canada |
dc.description.sponsorship | European Union Commission |
dc.description.sponsorship | Austrian Development Cooperation |
dc.description.sponsorship | Commercial Agriculture Development Program of the Government of Nigeria |
dc.description.sponsorship | French Development Agency |
dc.description.sponsorship | Royal Government of Norway |
dc.format.extent | 1-15 |
dc.language.iso | en |
dc.subject | Aflatoxins |
dc.subject | Biological Control |
dc.subject | Technology |
dc.subject | Scaling Up |
dc.subject | Food Safety |
dc.subject | Food Security |
dc.title | Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach |
dc.type | Journal Article |
cg.contributor.crp | Agriculture for Nutrition and Health |
cg.contributor.crp | Maize |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.coverage.region | ACP |
cg.coverage.region | Africa |
cg.coverage.region | Africa South of Sahara |
cg.coverage.region | Asia |
cg.coverage.region | East Africa |
cg.coverage.region | Europe |
cg.coverage.region | North America |
cg.coverage.region | West Africa |
cg.coverage.country | Italy |
cg.coverage.country | Kenya |
cg.coverage.country | Nigeria |
cg.coverage.hub | Headquarters and Western Africa Hub |
cg.researchtheme | Plant Production and Health |
cg.identifier.bibtexciteid | ORTEGABELTRAN:2023b |
cg.isijournal | ISI Journal |
cg.authorship.types | CGIAR Single Centre |
cg.iitasubject | Aflatoxin |
cg.iitasubject | Agronomy |
cg.iitasubject | Biodiversity |
cg.iitasubject | Food Security |
cg.iitasubject | Maize |
cg.iitasubject | Plant Breeding |
cg.iitasubject | Plant Production |
cg.journal | Frontiers in Sustainable Food Systems |
cg.notes | Open Access Journal; Published online: 10 Feb 2023 |
cg.accessibilitystatus | Open Access |
cg.reviewstatus | Peer Review |
cg.usagerightslicense | Creative Commons Attribution 4.0 (CC BY 0.0) |
cg.targetaudience | Scientists |
cg.identifier.doi | https://doi.org/10.3389/fsufs.2023.1110964 |
cg.iitaauthor.identifier | Alejandro Ortega-Beltran: 0000-0003-3747-8094 |
cg.iitaauthor.identifier | Ranajit Bandyopadhyay: 0000-0003-2422-4298 |
cg.futureupdate.required | No |
cg.identifier.issue | 1110964 |
cg.identifier.volume | 7 |