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    Assessing the impact of Gliricidia agroforestry-based interventions on crop nutritional, antinutritional, functional, and mineral compositions in eastern Province, Zambia

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    Journal Article (3.860Mb)
    Date
    2023-09-10
    Author
    Alamu, E.O.
    Njoloma, J.
    Akello, J.
    Ngumayo, J.
    Ray, C.
    Mehreteab, T.
    Chikoye, D.
    Nyoka, I.
    Dale, L.
    Nagothu, U.S.
    Type
    Journal Article
    Review Status
    Peer Review
    Target Audience
    Scientists
    Metadata
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    Abstract/Description
    Agroforestry practices improve soil health which in turn improves crop nutrient concentrations and quality. This study examined how the agroforestry tree Gliricidia sepium intercropped with soybean, groundnuts, or maize affects crop nutrient compositions. The study was conducted in five Zambian chiefdoms for three crop-growing seasons (2019–2022) on 13 farmer-led demonstration trial sites. Seven treatments were tested that included maize, soybean, and groundnut plots with and without Gliricidia interventions. Grain samples were analyzed for crop nutrient contents using standard laboratory methods. Results showed that the treatments significantly (P < 0.05) improved maize nutritional properties except for crude fiber, total carbohydrate, and metabolizable energy. G. sepium intercropping with maize and soybean decreased the antinutritional contents and displayed better functional qualities. All elemental mineral components (except potassium, calcium, and sodium) were higher in the Gliricidia + maize intercrop than in the control treatment. The Gliricidia+soybean intercrop had lower mean mineral concentrations than the control (soybean only) except for Mg, Cu, and Zn. The Giliricidia+groundnut intercrop significantly increased groundnut mineral components except for Nitrogen, Phosphorus, Potassium, and Iron. It can be concluded that G. sepium intercropped with maize, soybean, and groundnuts significantly improved the crops’ nutritional quality.
    https://doi.org/10.1080/21683565.2023.2254711
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/8292
    IITA Authors ORCID
    Alamu Emmanuel Oladejihttps://orcid.org/0000-0001-6263-1359
    Joyce Bakuwahttps://orcid.org/0000-0002-5847-2604
    Juliet Akellohttps://orcid.org/0000-0003-4780-4850
    JOEL NGUMAYOhttps://orcid.org/0009-0009-8191-8350
    Mehreteab Tesfaihttps://orcid.org/0000-0001-9359-8723
    David Chikoyehttps://orcid.org/0000-0002-6047-9821
    Betserai Isaac Nyokahttps://orcid.org/0000-0002-5118-5231
    Udaya Sekhar Nagothuhttps://orcid.org/0000-0003-1273-8347
    Digital Object Identifier (DOI)
    https://doi.org/10.1080/21683565.2023.2254711
    Research Themes
    Nutrition and Human Health; Plant Production and Health
    IITA Subjects
    Agronomy; Farming Systems; Food Security; Grain Legumes; Livelihoods; Nutrition; Plant Production
    Agrovoc Terms
    Agroforestry; Zambia; Gliricidia Sepium; Legumes; Minerals; Nutritive Value
    Regions
    Africa; Southern Africa
    Countries
    Zambia
    Hubs
    Southern Africa Hub
    Journals
    Agroecology and Sustainable Food Systems
    Collections
    • Journal and Journal Articles5286
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