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Application of near to midinfrared spectroscopy to estimation of grain nitrogen content in cowpea (Vigna unguiculata) grown under multiple environmental conditions

dc.contributor.authorMuranaka, S.
dc.contributor.authorShono, M
dc.contributor.authorManjula, K.
dc.contributor.authorTakagi, H.
dc.contributor.authorIshikawa, H.
dc.date.accessioned2019-12-04T10:57:45Z
dc.date.available2019-12-04T10:57:45Z
dc.date.issued2015
dc.identifier.citationMuranaka, S., Shono, M., Manjula, K., Takagi, H. & Ishikawa, H. (2015). Application of near to mid-infrared spectroscopy to estimation of grain nitrogen content in cowpea (Vigna unguiculata) grown under multiple environmental conditions. Journal of Biological and Food Science Research, 4(2), 16-24.
dc.identifier.issn2277-0828
dc.identifier.urihttps://hdl.handle.net/20.500.12478/829
dc.language.isoen
dc.subjectCrude Protein
dc.subjectCowpeas
dc.subjectVigna Unguiculata
dc.titleApplication of near to midinfrared spectroscopy to estimation of grain nitrogen content in cowpea (Vigna unguiculata) grown under multiple environmental conditions
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpGrain Legumes
cg.contributor.affiliationJapan International Research Center for Agricultural Sciences
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectGrain Legumes
cg.iitasubjectCowpea
cg.journalJournal of Biological and Food Science Research
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid74936


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