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    Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment

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    Journal Article (1.244Mb)
    Date
    2023-05-16
    Author
    Mutungi, C.
    Manda, J.
    Feleke, S.
    Abass, A.
    Bekunda, M.
    Hoeschle-Zeledon, I.
    Fischer, G.
    Type
    Journal Article
    Review Status
    Peer Review
    Target Audience
    Scientists
    Metadata
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    Abstract/Description
    During the last decade, post-harvest losses (PHL) reduction has been topping the agenda of governments as a pathway for addressing food security, poverty, and nutrition challenges in Africa. Using survey data from 579 households, we investigated the factors that affect farmers’ decisions to adopt post-harvest technologies: mechanized shelling, drying tarpaulins, and airtight storage validated for reducing PHL in Tanzania’s maize-based systems, and the impacts on households’ food security and welfare. Mechanized shelling addressed a labor issue, while tarpaulins and airtight storage addressed product quality and quantity concerns. The results revealed large farm sizes and location in higher production potential zones (proxies for higher production scale) and neighbors' use of the technologies as universal drivers for adoption. Access to credit and off-farm income were unique determinants for airtight storage, while group membership increased the probability of adopting drying tarpaulin and airtight storage. The technologies have positive impacts on food security and welfare: drying tarpaulins and airtight storage significantly increased food availability (18–27%), food access (24–26%), and household incomes (112–155%), whereas mechanized shelling improved food and total expenditures by 49% and 68%, respectively. The share of total household expenditure on food decreased by 42%, 11%, and 51% among tarpaulin, mechanized shelling, and airtight storage adopter households, signaling significant improvements in food security and reductions in vulnerability. The results point to the need for policy support to enhance the adoption of these technologies, knowledge sharing among farmers, and financial resources access to support investments in the technologies.
    https://doi.org/10.1007/s12571-023-01365-5
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/8303
    IITA Authors ORCID
    Julius Mandahttps://orcid.org/0000-0002-9599-5906
    Shiferaw Felekehttps://orcid.org/0000-0002-0759-4070
    Adebayo Abasshttps://orcid.org/0000-0003-1376-3608
    Mateete Bekundahttps://orcid.org/0000-0001-7297-9383
    Irmgard Hoeschle-Zeledonhttps://orcid.org/0000-0002-2530-6554
    Gundula Fischerhttps://orcid.org/0000-0002-7658-786X
    Digital Object Identifier (DOI)
    https://doi.org/10.1007/s12571-023-01365-5
    Research Themes
    Natural Resource Management; Plant Production and Health; Social Science and Agribusiness
    IITA Subjects
    Agronomy
    Agrovoc Terms
    Food Security; Maize; Adoption; Postharvest Technology; Households; Farming Systems; Tanzania
    Regions
    Africa; East Africa
    Countries
    Tanzania
    Hubs
    Eastern Africa Hub; Headquarters and Western Africa Hub
    Journals
    Food Security
    Collections
    • Journal and Journal Articles5286
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