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Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops. Focus on cassava in sub-Saharan Africa

dc.contributor.authorBouniol, A.
dc.contributor.authorCeballos, H.
dc.contributor.authorBello, A. A.
dc.contributor.authorTeeken, B.
dc.contributor.authorOlaosebikan, O.
dc.contributor.authorOwoade, D.
dc.contributor.authorAgbona, A .
dc.contributor.authorFotso Kuate, A.
dc.contributor.authorMadu, T.
dc.contributor.authorOkoye, B.
dc.contributor.authorOfoeze, M.
dc.contributor.authorNwafor, S.
dc.contributor.authorOnyemauwa, N.
dc.contributor.authorAdinsi, L.
dc.contributor.authorForsythe, L.
dc.contributor.authorDufour, D.
dc.date.accessioned2023-10-31T09:29:51Z
dc.date.available2023-10-31T09:29:51Z
dc.date.issued2023-08-22
dc.identifier.citationBouniol, A., Ceballos, H., Abolore, B., Teeken, B., Olaosebikan, D. O., Owoade, D., ... & Dufour, D. (2023). Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops. Focus on cassava in sub‐Saharan Africa. Journal of the Science of Food and Agriculture,1-25.
dc.identifier.issn0022-5142
dc.identifier.urihttps://hdl.handle.net/20.500.12478/8321
dc.description.abstractRoots, tubers and cooking bananas are bulky and highly perishable. In Africa, except for yams, their consumption is mainly after transport, peeling and cooking in the form of boiled pieces or dough, a few days after harvest. To stabilize, better preserve the products and, in the case of cassava, release toxic cyanogenic glucosides, a range of intermediate products have been developed, mainly for cassava, related to fermentation and drying after numerous processing operations. This review highlights, for the first time, the impact of genotypes on labour requirements, productivity, and the associated drudgery in processing operations primarily carried out by women processors. Peeling, soaking/grinding/fermentation, dewatering, sieving, and toasting steps were evaluated on a wide range of new hybrids and traditional landraces. The review highlights case studies of gari production from cassava. Results show that, depending on the genotypes used, women's required labour can be more than doubled and even the sum of the weights transported along the process can be up to four times higher for the same quantity of end product. Productivity and loads carried between each processing operation are highly influenced by root shape, ease of peeling, dry matter content and/or fiber content. Productivity and the often related experienced drudgery are key factors to be considered for a better acceptance of new genotypes by actors in the value-addition chain, leading to enhanced adoption, and ultimately to improved livelihoods for women processors.
dc.description.sponsorshipFrench Agricultural Research Centre for International Development
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.description.sponsorshipBreeding RTB Products for End User Preferences
dc.format.extent1-25
dc.language.isoen
dc.subjectBreeding
dc.subjectGender
dc.subjectCassava,
dc.subjectTechnological Characteristics
dc.subjectRoot
dc.subjectFood Product
dc.subjectValue Chain
dc.subjectMarket Segment
dc.subjectProductivity
dc.titleVarietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops. Focus on cassava in sub-Saharan Africa
dc.typeArticle
dc.typeJournal Article
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationUniversité d’Abomey-Calavi
cg.contributor.affiliationCIRAD
cg.contributor.affiliationUniversité de La Réunion
cg.contributor.affiliationInternational Consultant, Malaga, Spain
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationTexas A & M University
cg.contributor.affiliationInternational National Root Crops Research Institute
cg.contributor.affiliationUniversity of Greenwich
cg.coverage.regionAfrica South of Sahara
cg.researchthemeNatural Resource Management
cg.identifier.bibtexciteidBOUNIOL:2023
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectBanana
cg.iitasubjectCassava
cg.iitasubjectFood Security
cg.iitasubjectFood Systems
cg.iitasubjectGender
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Health
cg.iitasubjectPlant Production
cg.iitasubjectValue Chains
cg.journalJournal of the Science of Food and Agriculture
cg.notesOpen Access Article; Aug 22 2023
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://doi.org/10.1002/jsfa.12936
cg.iitaauthor.identifierBello Abolore: 0000-0002-8871-6163
cg.iitaauthor.identifierBéla Teeken: 0000-0002-3150-1532
cg.iitaauthor.identifierOlamide Olaosebikan: 0000-0003-1470-1150
cg.iitaauthor.identifierDurodola owoade: 0000-0001-8711-0138
cg.iitaauthor.identifierAgbona Afolabi: 0000-0002-9756-5432
cg.iitaauthor.identifierFotso Kuate Apollin: 0000-0002-5247-7519
cg.futureupdate.requiredNo


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