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dc.contributor.authorSodo, A.M.I.
dc.contributor.authorFatokun, C.
dc.contributor.authorOlasanmi, B.
dc.contributor.authorBoukar, O.
dc.date.accessioned2023-10-31T09:30:23Z
dc.date.available2023-10-31T09:30:23Z
dc.date.issued2023-08
dc.identifier.citationSodo, A.M.I., Fatokun, C., Olasanmi, B. & Boukar, O. (2023). Current status of molecular tools development for cowpea [Vigna unguiculata (L.) Walp.] improvement. African Journal of Biotechnology, 22(8): 2F7CF4571011, 126-137.
dc.identifier.issn1684-5315
dc.identifier.urihttps://hdl.handle.net/20.500.12478/8322
dc.description.abstractCowpea [Vigna unguiculata (L.) Walp.] is a popular tropical grain legume which is widely produced and consumed in sub-Saharan Africa (SSA). The grains are rich in dietary protein for human while the haulm is high quality fodder for livestock particularly ruminants. Compared with many other crops cowpea is a laggard in development, evaluation and deployment of different molecular markers for use in genetics and breeding. Application of DNA-based markers is of considerable significance to crop improvement. Some DNA based markers have been used to study genetic diversity, linkage and quantitative traits loci (QTL) mapping in cowpea. Results from these studies have demonstrated the extent of genetic diversity in cowpea and its relationship with other members of the Vigna species. In addition, genetic linkage maps have been produced and used for detection of QTLs for some desirable traits. Some of these include QTLs for seed size, seed coat and eye color, leaf shape, pod length, resistance to macrophomina, domestication-related traits such as pod length, days to flowering, etc. In view of the potential benefits of DNA markers to the development of better performing improved cowpea varieties, concerted efforts are now being devoted to develop molecular tools for the crop. The developed consensus genetic linkage map and genome sequence for cowpea will boost the application of molecular tools for its genetic improvement. A panel of 17 SNP markers have been developed for use in quality assurance and control in cowpea breeding activities. This review aims at highlighting the molecular approaches that have been used and being pursued for genetic diversity, QTL mapping of some qualitative and quantitative traits as well as marker-assisted selection leading to the development of high performing new improved lines that meet the needs of farmers and consumers.
dc.description.sponsorshipAfrican Union
dc.description.sponsorshipAfrican Development Bank
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.format.extent126-137
dc.language.isoen
dc.subjectCowpeas
dc.subjectVigna Unguiculata
dc.subjectQuantitative Trait Loci
dc.subjectMarker-Assisted Selection
dc.titleCurrent status of molecular tools development for cowpea [Vigna unguiculata (L.) Walp.] improvement
dc.typeJournal Article
cg.contributor.crpGrain Legumes
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of Ibadan
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeBiotech and Plant Breeding
cg.identifier.bibtexciteidSODO:2023
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectCowpea
cg.iitasubjectFood Security
cg.iitasubjectGrain Legumes
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Production
cg.journalAfrican Journal of Biotechnology
cg.notesOpen Access Article
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://doi.org/10.5897/ajb2022.17541
cg.iitaauthor.identifierChristian Fatokun: 0000-0002-8428-7939
cg.iitaauthor.identifierOusmane Boukar: 0000-0003-0234-4264
cg.futureupdate.requiredNo
cg.identifier.issue8: 2F7CF4571011
cg.identifier.volume22


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