We analyze rural households’ purchases of food (cereals and non-cereals) in Sub-Saharan Africa using nationally representative data with 65,000 observations covering 7 countries over a decade. We distinguish between three strata of countries: lower stratum in income and urbanization, middle stratum, and upper stratum. The paper breaks ground by the breadth and time length of the sample. We find that purchases form the majority of rural food consumption whether in favorable or unfavorable agroecological zones and over country and income strata and for most food products. Rural nonfarm employment (as a cash source) plays an important role in household food purchases across all study countries and food products. Policy implications include the importance of food purchase markets and supply chains to and in rural areas as well as nonfarm employment.

https://doi.org/10.1016/j.gfs.2024.100739

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Lenis Liverpool-Tasiehttps://orcid.org/0000-0002-2990-5888

https://doi.org/10.1016/j.gfs.2024.100739

Food Security; Livelihoods; Smallholder Farmers

Food Security; Food Consumption; Sub-Saharan Africa; Livelihoods; Rural Communities

Africa; West Africa

Ghana

Headquarters and Western Africa Hub

Global Food Security