| dc.contributor.author | Kermah, M. |
| dc.contributor.author | Adjei-Nsiah, S. |
| dc.contributor.author | Ofosu, A. |
| dc.date.accessioned | 2024-03-14T08:06:51Z |
| dc.date.available | 2024-03-14T08:06:51Z |
| dc.date.issued | 2022-05 |
| dc.identifier.citation | Kermah, M., Adjei-Nsiah, S. & Ofosu, A. (2022). Soybean production manual: good agronomic practices for soybean production in northern Ghana. Accra, Ghana: SSPiNG Project, (61 p.). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/8438 |
| dc.description.sponsorship | Norwegian Agency for Development Cooperation |
| dc.format.extent | 61 p. |
| dc.language.iso | en |
| dc.publisher | SSPiNG Project |
| dc.subject | Grain Legumes |
| dc.subject | Soybeans |
| dc.subject | Sustainable Intensification |
| dc.subject | Crop Production |
| dc.subject | Training Materials |
| dc.title | Soybean production manual: good agronomic practices for soybean production in northern Ghana |
| dc.type | Manual |
| cg.contributor.affiliation | Wageningen University and Research Centre |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Ghana |
| cg.coverage.hub | Headquarters and Western Africa Hub |
| cg.authorship.types | CGIAR and advanced research institute |
| cg.iitasubject | Agronomy |
| cg.iitasubject | Food Security |
| cg.iitasubject | Grain Legumes |
| cg.iitasubject | Soybean |
| cg.publicationplace | Accra, Ghana |
| cg.accessibilitystatus | Open Access |
| cg.reviewstatus | Internal Review |
| cg.usagerightslicense | Creative Commons Attribution 4.0 (CC BY 0.0) |
| cg.targetaudience | Scientists |
| cg.iitaauthor.identifier | Samuel Adjei-Nsiah: 0000-0002-7394-4913 |
| cg.futureupdate.required | No |
