dc.contributor.author | Menkir, A. |
dc.contributor.author | Gedil, M. |
dc.contributor.author | Tanumihardjo, S. |
dc.contributor.author | Adepoju, A. |
dc.contributor.author | Bossey, B. |
dc.date.accessioned | 2019-12-04T10:57:48Z |
dc.date.available | 2019-12-04T10:57:48Z |
dc.date.issued | 2014 |
dc.identifier.citation | Menkir, A., Gedil, M., Tanumihardjo, S., Adepoju, A. & Bossey, B. (2014). Carotenoid accumulation and agronomic performance of maize hybrids involving parental combinations from different marker-based groups. Food chemistry, 148, 131-137. |
dc.identifier.issn | 0308-8146 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/843 |
dc.language.iso | en |
dc.subject | Carotenoids |
dc.subject | Agronomic Traits |
dc.subject | Hybrids |
dc.subject | Maize |
dc.title | Carotenoid accumulation and agronomic performance of maize hybrids involving parental combinations from different markerbased groups |
dc.type | Journal Article |
dc.description.version | Peer Review |
cg.contributor.crp | Maize |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | University of Wisconsin |
cg.coverage.region | Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Nigeria |
cg.isijournal | ISI Journal |
cg.authorship.types | CGIAR and developing country institute |
cg.iitasubject | Maize |
cg.journal | Food Chemistry |
cg.howpublished | Formally Published |
cg.accessibilitystatus | Limited Access |
local.dspaceid | 74950 |
cg.identifier.doi | https://dx.doi.org/10.1016/j.foodchem.2013.09.156 |