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    Cut, root, and grow: simplifying cassava propagation to scale

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    Journal Article (1.141Mb)
    Date
    2024-02-06
    Author
    Sheat, S.
    Mushi, E.
    Gwandu, F.
    Sikirou, M.
    Bakele, P.
    Kayondo, S.I.
    Kulembeka, H.
    Adetoro, N.
    Winter, S.
    Type
    Journal Article
    Review Status
    Peer Review
    Target Audience
    Scientists
    Metadata
    Show full item record
    Abstract/Description
    Cassava (Manihot esculenta Crantz) is an essential crop with increasing importance for food supply and as raw material for industrial processing. The crop is vegetatively propagated through stem cuttings taken at the end of the growing cycle and its low multiplication rate and the high cost of stem transportation are detrimental to the increasing demand for high-quality cassava planting materials. Rapid multiplication of vegetative propagules of crops comprises tissue culture (TC) and semi-autotroph hydroponics (SAH) that provide cost-effective propagation of plant materials; however, they contrast the need for specific infrastructure, special media and substrates, and trained personnel. Traditional methods such as TC and SAH have shown promise in efficient plant material propagation. Nonetheless, these techniques necessitate specific infrastructure, specialized media and substrates, as well as trained personnel. Moreover, losses during the intermediate nursery and adaptation stages limit the overall effectiveness of these methods. Building upon an earlier report from Embrapa Brazil, which utilized mature buds from cassava for rapid propagation, we present a modified protocol that simplifies the process for wider adoption. Our method involves excising single nodes with attached leaves from immature (green) cassava stems at 2 months after planting (MAP). These nodes are then germinated in pure water, eliminating the need for specific growth substrates and additional treatments. After the initial phase, the rooted sprouts are transferred into soil within 1–8 weeks. The protocol demonstrates a high turnover rate at minimal costs. Due to its simplicity, cost-effectiveness, and robustness, this method holds significant promise as an efficient means of producing cassava planting materials to meet diverse agricultural needs.
    https://doi.org/10.3390/plants13040471
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/8464
    IITA Authors ORCID
    Mouritala Sikirouhttps://orcid.org/0000-0002-5164-6456
    Kayondo Siraj Ismailhttps://orcid.org/0000-0002-3212-5727
    Digital Object Identifier (DOI)
    https://doi.org/10.3390/plants13040471
    Research Themes
    Biotech and Plant Breeding
    IITA Subjects
    Agronomy; Cassava; Food Security; Plant Breeding; Plant Diseases; Plant Production
    Agrovoc Terms
    Cassava; Manihot Esculenta; Food Supply; Plant Propagation; Hydroponics; Leaf Buds; Sprouting; Rooting
    Regions
    Africa; Central Africa; East Africa
    Countries
    Democratic Republic of the Congo; Tanzania
    Hubs
    Eastern Africa Hub; Central Africa Hub
    Journals
    Plants
    Collections
    • Journal and Journal Articles5286
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