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    Assessing the effect of provitamin a on maize field resistance to aflatoxin and fumonisin contamination

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    Journal Article (418.9Kb)
    Date
    2024-11
    Author
    Mboup, M.
    Aduramigba-Modupe, A.O.
    Olasanmi, B.
    Mengesha Abera, W.
    Meseka, S.K.
    Dieng, I.
    Menkir, A.
    Ortega-Beltran, A.
    Type
    Journal Article
    Review Status
    Peer Review
    Target Audience
    Scientists
    Metadata
    Show full item record
    Abstract/Description
    Vitamin A deficiency in sub-Saharan Africa is mainly being addressed through crop biofortification. Several high provitamin A (PVA) maize varieties have been released as part of these measures. However, these varieties are grown in areas where Aspergillus ear rot (AER) and Fusarium ear rot (FER) frequently occur, leading to contamination with mycotoxins, which in turn reduce the yield and grain quality. Chronic mycotoxin exposure leads to serious public health problems. Therefore, PVA maize varieties should be resistant to mycotoxin contamination. In a previous study, we generated 120 PVA hybrids by crossing 60 PVA inbreds and two testers with contrasting PVA content. Several inbreds resistant to aflatoxin were detected through laboratory-based kernel screening assays. In the current study, 21 PVA inbred lines with varying carotenoid content inoculated with toxigenic isolates of A. flavus and F. verticillioides were evaluated in field trials conducted at two locations in Nigeria for resistance to ear rots and mycotoxin production. Inbred lines resistant to AER, FER, aflatoxin and fumonisin contamination were identified. High PVA inbred lines were less susceptible to the ear rots, aflatoxin, and fumonisin than those with low PVA content. There were negative correlations between PVA content and each of AER (r = −0.28, P < 0.0001), FER (r = −0.37, P < 0.0001), aflatoxin (r = −0.15, P < 0.05), and fumonisin (r = −0.27, P < 0.0001). Three promising inbred lines were resistant to both aflatoxin and fumonisin. Moreover, the inbred TZI1715 combined resistance to AER, FER, aflatoxin, and fumonisin with desirable general combining ability for high β-carotene and total PVA content. These results suggest that the PVA biofortified maize developed to address vitamin A deficiency can also contribute to reduced exposure to aflatoxin and fumonisin.
    Acknowledgements
    The authors appreciate the staff of IITA Maize Improvement Program for their technical assistance in the field research, and staff of IITA Pathology Laboratory and Mycotoxin Unit for their contributions to the execution of this research.
    https://doi.org/10.1016/j.cropro.2024.106892
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/8546
    IITA Authors ORCID
    Wende Mengeshahttps://orcid.org/0000-0002-2239-7323
    SILVESTRO MESEKAhttps://orcid.org/0000-0003-1004-2450
    Ibnou Dienghttps://orcid.org/0000-0002-1051-9143
    Abebe Menkirhttps://orcid.org/0000-0002-5907-9177
    Alejandro Ortega-Beltranhttps://orcid.org/0000-0003-3747-8094
    Digital Object Identifier (DOI)
    https://doi.org/10.1016/j.cropro.2024.106892
    Research Themes
    Biotech and Plant Breeding
    IITA Subjects
    Aflatoxin; Agronomy; Food Security; Maize; Plant Breeding; Plant Production
    Agrovoc Terms
    Disease Resistance; Aflatoxins; Fumonisins; Provitamins; Maize
    Regions
    Africa; West Africa
    Countries
    Nigeria
    Hubs
    Headquarters and Western Africa Hub
    Journals
    Crop Protection
    Collections
    • Journal and Journal Articles5286
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