| dc.contributor.author | Falade, T. |
| dc.contributor.author | Banwo, K. |
| dc.contributor.author | Adesina, T. |
| dc.date.accessioned | 2024-10-08T10:55:13Z |
| dc.date.available | 2024-10-08T10:55:13Z |
| dc.date.issued | 2024 |
| dc.identifier.citation | Falade, T., Banwo, K. & Adesina, T. (2024). Food safety practices to prevent exposure to multiple toxicants. Ibadan, Nigeria: IITA, (4 p.). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/8588 |
| dc.description.sponsorship | European Union |
| dc.format.extent | 4 p. |
| dc.language.iso | en |
| dc.publisher | International Institute of Tropical Agriculture |
| dc.subject | Food Safety |
| dc.subject | Risk Management |
| dc.subject | Value Chains |
| dc.subject | Crop Production |
| dc.subject | Food Consumption |
| dc.title | Food safety practices to prevent exposure to multiple toxicants |
| dc.type | Manual |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.coverage.hub | Headquarters and Western Africa Hub |
| cg.authorship.types | CGIAR Single Centre |
| cg.iitasubject | Food Security |
| cg.iitasubject | Value Chains |
| cg.publicationplace | Ibadan, Nigeria |
| cg.accessibilitystatus | Open Access |
| cg.reviewstatus | Internal Review |
| cg.usagerightslicense | Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 (CC BY-NC-ND 4.0) |
| cg.targetaudience | Scientists |
| cg.iitaauthor.identifier | Titilayo Falade: 0000-0001-5562-7861 |
| cg.futureupdate.required | No |
